Bøger udgivet af EDIZIONI CORRAINI

In the second edition of this popular cookbook, self-professed "ex-designer" Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.

Celebrating a little-known body of work: the design objects of Chilean Surrealist Roberto MattaCasamatta celebrates a little-known body of work by Chilean Surrealist Matta (1911-2002): objects made for his home, including plates, tables, oil drums that open like flowers to become massive chairs and armchairs shaped by the body of a lover.

Beyond Books is the first publication to focus on the books and printed matter of Alighiero Boetti (1940-94), including his artist's books, posters, exhibition invitations and work emerging from his long association with the newspaper Il Manifesto. Printed matter, text and language were critical for the artist, who believed "if you really want something, get it down in writing." A pioneer of the artist's book, Boetti used the particularities of the format to penetrate beyond surface appearances--for example in his legendary 1977 book Classifying the Thousand Longest Rivers in the World, which lists the world's longest rivers and their lengths in a deadpan attempt to order the disorderly natural world. This volume explores the development of a new concept of the book in Boetti's oeuvre, where reading and looking become part of the same aesthetic experience.

The collected publications of designer and architect Ettore SottsassThroughout his illustrious career in product design and architecture, Ettore Sottsass (1917-2007) maintained a close relationship with printed matter, designing, authoring, illustrating and editing a great many avant-garde literary and design/architectural books and periodicals from 1947 right up until the year before his death. Books by Ettore Sottsass organizes this vast body of work into eight phases: the 1962 Beat magazine Room East 128.Chronicle; books by poets Gregory Corso, Michael McClure, Philip Whalen and Sottsass himself, published under the Editions East 128 imprint; the psychedelic magazine Pianeta Fresco, which printed Beats alongside emerging comic artists; work for architecture and design magazines; Sottsass' own theoretical writings; catalogues produced for the Memphis Group; the magazine Terrazzo (1988-1995), which synthesized Sottsass' love of design, literature and architecture; and publications for his own Studio Sottsass Associati.

Catalog of an exhibition held at the Triennale Design Museum, Milan, Italy, December 14, 2012-February 24, 2013.

In Transition Menu, the self-professed "ex-designer" Martí Guixé (born 1964) demonstrates how even food can be a design item. In this publication, Guixé presents his theories on food design by chronicling the fictional character, Mar López, who, over the course of her career, transitions from chef and restaurant owner to food designer. The book showcases a variety of elements of the fictional food designer including her CV, kitchen concepts and menu design, with color photographs of each of the food items on López's menu. Guixé describes how each component transcends a conventional approach to food to become a designer item. Each dish is presented in conjunction with a short essay that describes its modern look and functionality. Transition Menu expands upon Guixé's research on food design and includes his personal theories, thoughts and notes regarding the subject, by which he seeks to challenge and reappraise the parameters of conventional culinary habits.

Catalog of an exhibition held at the Triennale Design Museum, Milan, Italy, April 9-September 8, 2013.

Catalog of an exhibition held at the Triennale Design Museum, Milan, Italy, Sept.Sept. 21-Nov. 11, 2012.

Text by Arturo Carlo Quintavalle, Giulio Carlo Argan, Gloria Bianchino, Renato Nicolini.

Foreword by Gunther Januth, Daniela Rossi Saretto, Enzo Nicolodi, Sabina Kasslatter Mur, Luigi Cigolla, Florian Mussner. Text by Giorgio Maffei, Annie Pissard, Barbara Nestico, Marzia Corraini, Valerio Deho.

Never mind potatoes. Using a radicchio stalk as a stamp (all it takes is a knife for cutting and an ink pad for coloring), one can discover the flowers in the vegetable garden. And then there are irises, peppers, cabbages, brussels sprouts, tomatoes (only very firm ones are recommended), lettuces, and so on.

A playful and vibrant guide to drawing the sunIn Drawing the Sun, Bruno Munari suggests: "When drawing the sun, try to have on hand colored paper, chalk, felt-tip markers, crayons, pencils, ballpoint pens--you can draw a sun with any one of them. Also remember that sunset and dawn are the back and front of the same phenomenon: when we are looking at the sunset, the people over there are looking at the dawn."