Bøger udgivet af Hardie Grant London Ltd.

Paris is the epitome of style, an epicentre of elegance, and a must-see on every fashion-lover's list. But where to visit, and what to do? With her inimitable fashion eye, Megan Hess takes you on a personal tour of her favourite places. From people-watching on rue Saint-Honore¿ to cocktails at the Ritz, this is Paris at its most chic.

Be inspired by the new ways garden and landscape designers are thinking about planting and garden design in the face of climate change. Over 80 gardens are featured from across the globe, including the USA, UK, Europe, Asia, Australia and New Zealand, showcasing innovative design solutions that look to the future. Visionary presents exciting gardens from around the world that will inspire and challenge your thinking about gardens.

150 of the best budget recipes from Katy Beskow's original 15-Minute Vegan books. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients, and fuss-free cooking techniques. Thrifty Vegan starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential pantry ingredients and money saving tips. With 150 recipes to satisfy at any time of day, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless and wallet-friendly ways to bring plant-based meals into their kitchen. This is feel-good, effortless food by an expert in vegan cooking—nothing could be simpler and faster than the Thrifty Vegan.

Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen.Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends.

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.    Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.    A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

Living on the remote island of Mull has inspired Banjo Beale to be resourceful, inventive, and original—which he calls his Wild Island Style. Mindful of the environment and budget in everything he creates, and combining vintage finds with clever design, he re-purposes the old and re-imagines it into something new. From contemporary to classic, his spaces are characterful, curated, and conscious. His spaces tell a story about the people who inhabit them.   In his first book, Banjo wants to encourage people to give design a go and create their own style by thinking outside the box. Don’t defer to the homewares brands to redecorate—from our backyards to scrapyards, mudlarking to marketplaces, masterpieces sit in waiting. It just takes imagination, a sense of adventure, and a little bit of courage to make it happen. The re-purpose and reuse revolution has already begun with more people turning to Facebook Marketplace to buy, swap, and sell than ever before, Antique Fairs are attracting a new generation of collectors, and curators and Instagram stores are popping up everyday with curated collections aimed at an audience who are looking for something unique to express their identity. No matter your style, from budget bougi to boho nouveau, this book will uncover universal ideas that you can easily implement into your next design. This is an accessible bible to creating authentic, cost-effective interiors.

Gingerbread is beloved the world over, its very smell and taste signaling that the holidays are here.The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks, and gingerbread houses. From everyday bakes like Maple and Ginger cupcakes, Sticky Toffee Gingerbread Pudding, and Ginger Spiced Banana Bread, to spooky creations such as Ginger Pumpkin Pie-thon, Baba Yaga's Hut, and a terrifying Gingerbread Demogorgon, Helena Garcia's inventive recipes take gingerbread flavors to new heights. And what could be more festive than Gingerbread Trifle, Traditional Gingerbread Men (well, sort of), and a Gingerbread Pub dressed up for Christmas, all washed down with a warming Gingerbread Latte or (for the grown-ups) Gingerbread Eggnog. Featuring templates for the gingerbread houses and a beautiful photo for every recipe, The Book of Gingerbread will brighten up even the darkest evenings—and give you a tingle in your toes.

"Unleash your creativity and build a unique collection of sketches around faces, characters and people. Drawing People is an interactive journal featuring a mix of 100 prompts, playful activities and step-by-step projects on the theme of people. Whether you're new to drawing and want to learn how to sketch or you're an experienced artist in search of inspiration, Drawing People will (re)ignite your love of art. Viktorija Semjonova's easy techniques and helpful hints will show you how to hone your people drawing skills, add colour to your sketches and develop your own personal style. Drawing People is the springboard to exploring your creativity and having fun with art."--Back cover.

The New Naturals celebrates 18 global homes that put well-being and environment first, incorporating eco elements and sympathetic natural materials that provide a nourishing connection to nature. The properties showcased include: renovated Victorian homes in leafy Highgate; Italian summer houses; New York retreats and Australian new builds. Their owners and designers are the likes of Louisa Grey (House of Grey), Jonathan Tuckey, Jack Harries and Alice Aedy of Earthrise Studios, Sebastian and Brogan Cox and many more. Their shared credentials are garnered from a focus on key eco elements such as clay walls, reclaimed wood, stone, and natural paints but their visual identities are unexpectedly varied.   These contributors are pioneers of slow living and sustainable choices, whether it's a lick of paint, an upcycle of existing pieces, the use of sustainable materials, or modern technology that sits comfortably behind the scenes. All combine to create a book showing us how we must exist, now and in the future.

"James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation"--Publisher's description.

Grace Kelly: The Illustrated World of a Fashion Icon is a stunning illustrated biography of style and screen legend Grace Kelly, from internationally renowned fashion illustrator Megan Hess.   Oscar-winning actress, muse to one of the greatest directors of all time, global fashion icon and European princess – Grace Kelly was a truly remarkable figure. In just six short years in Hollywood, she became one of the most significant and highest-paid stars of her generation. She was the darling of costume designers and fashion houses everywhere and beloved by fans across the globe, but at the height of her fame, 'the girl in the white gloves' gave it all away to follow her heart across the sea. In a lavish ceremony that captivated the world, she married Prince Rainier III and became Princess Grace of Monaco.   Elegantly enclosed by a hardback cover and ribbon, Grace Kelly: The Illustrated World of a Fashion Icon is a celebration of a cultural icon who turned heads and won hearts wherever she went, with every enchanting detail brought to life on the page by the expert hand of Megan Hess.

Celebrate Korean culture whilst learning about its past and present in this comprehensive and fascinating guide. In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama series, fashion, or cuisine, South Korea is establishing itself as a key player on the world stage. And the Korean Wave (Hallyu) shows no sign of stopping. Even before Squid Game and the award-winnning film Parasite, K-pop had become a $5 billion industry and Korean food had become the exciting new regional cuisine in restaurants and bars.K Culture will reveal all aspects of South Korea's way of life, both historically and in its new found fame. Including sections on K-pop bands, cinema, drama, art, comics, food, fashion, and night-life, with features within each section on the best films, shows, stars, artists etc.—this book offers different gateways into contemporary South Korea and what drives it. Also highlighted is the global influence, with a focus on eight cities from around the world (including London, Paris, Berlin, Toronto, New York, and L.A.) that have embraced this dynamic culture. This book is a stunning, informative, and fun handbook to the Korean Wave.

Color Confidence will demystify the technical world of color, as it helps empower you to live a happier and more colorful life.  Including a blend of everything from identifying your perfect palette, to creating a harmonious colour scheme and accessorising to achieve that perfect color ratio, this book will show you how to use color to transform your life. Get inspired with expert tips and tricks to create a home that truly reflects your personality. Discover how color can impact your space and mood. Jess will show you how to embrace darker tones, find the perfect white, and demonstrate how to successfully bring a cohesive look together; whether that is pastels, neutrals, earth tones or even brights – find your color confidence whatever your style.

Easy Vegan Christmas is a 70-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season. Whether you're cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavors and dishes to your Christmas dinner table, you'll find stress-free, plant-based recipes to get you through the happy holidays. With an easy tip for each recipe, plus advice on whether the recipe is suitable for freezing, this book is perfect for getting ahead! You'll also find a handy menu planner to take the stress out of deciding what to cook. All of the ingredients are available in supermarkets, with a focus on seasonal winter produce. ¿The magic of Christmas is in togetherness and giving, and there's nothing that shows this more than a special, hearty meal, prepared with love.

The speeches of Queen Elizabeth II hold a special place in many people's hearts across the world. During her 70-year reign she delivered many poignant, touching, and inspirational speeches, always with a warmth and sincerity, many of which have been collected in this volume. From the sentiments of her Christmas Day address, which will have been a firm fixture in many households during the festive period, to the reassuring words of her speech during the uncertainty of the Covid pandemic, The Queen's Speeches features some incredibly powerful and quietly contemplative words from a much-loved monarch. The book is peppered throughout with quotes from notable figures and world leaders that reflect the enormous impact that the Queen's words, ethos, and faith had on them. Her ability to connect with people across continents and cultures is reflected in this wonderful and beautiful collection of her speeches.

Whisky: Shake, Muddle, Stir is a beginner’s guide to whisky and bourbon. Dan Jones teaches you how to stock your home bar, pick some of the world’s best whiskies and pull together your own infusions and syrups. Try your hand at classics like an Old Fashioned or The Sazerac, or modern hits like Bourbon Smash or The Rattlesnake. With over 40 whisky recipes, Whisky: Shake, Muddle, Stir shows you just how versatile whisky is.

Olly serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Mexican margaritas, Korean soju sippers, Brazil's many caipirinha-based classics, to Singapore slings and West Indian rum punches, every country has its own signature concoctions.

Honey, a captivating book authored by Amy Newsome, is a must-read for all literature enthusiasts. Published in 2023 by Hardie Grant London Ltd., this book takes you on an unforgettable journey. The genre of the book is not directly stated, but it's an immersive experience that transcends traditional categorization. The author's unique writing style, combined with a rich narrative, makes the book a compelling read. The publication year, 2023, marks a significant milestone in the author's career, showcasing her growth and evolution as a writer. Published by Hardie Grant London Ltd., a reputable publishing house known for its high-quality publications, Honey is a testament to their commitment to bringing the best literary works to readers. The book is available in English, making it accessible to a wide range of readers worldwide. Don't miss out on this literary gem.

Time & Tide, a riveting novel by Emily Scott, is a must-read for those who enjoy thrilling narratives. Published in 2023 by Hardie Grant Books (UK), the book has already garnered significant attention within the literary community. Scott is known for her compelling storytelling and unique writing style, and Time & Tide is no exception. The novel falls under the genre of suspense, taking readers on a rollercoaster of emotions. The plot unfolds with a pace that keeps you hooked from beginning to end. The book's publication year, 2023, marks an important milestone in Scott's writing career, as it's the year she truly came into her own as a writer. The publisher, Hardie Grant Books (UK), is renowned for their selection of high-quality literature, making Time & Tide a worthy addition to their collection. If you're looking for a book that will keep you on the edge of your seat, Time & Tide is the perfect choice.

Rice Table by Su Scott is a captivating book that offers an immersive culinary journey. Published in 2023 by Hardie Grant London Ltd., this book delves into the world of rich and diverse food cultures. The genre of the book is food and drink, and it beautifully encapsulates the author's deep knowledge and passion for food. The 'Rice Table' takes you on a gastronomical adventure, exploring various recipes and the stories behind them. The author, Su Scott, has done an exceptional job of combining her love for food with her storytelling skills, making this book a must-read for food enthusiasts. The book is published by Hardie Grant London Ltd., a renowned publisher known for its diverse range of books. If you are a food lover looking to explore new recipes and food cultures, 'Rice Table' is the book for you.

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.

It is divided into four chapters - Attitude of Gratitude, The Power of the Word, The Gift of Giving and Let it Grow - and includes a broad scale of practical applications that can help you to live a better life, from manifesting financial prosperity, and realising your self-worth, to letting go of negative energy and improving your engagement with others. Exercises range from 10-second mantras and simple rituals that will easily fit into your daily routine, to more ambitious 40-day practices.

Tandoori Home Cooking is a delightful culinary journey penned by the talented Maunika Gowardhan. Published in 2023 by Hardie Grant London Ltd., this book is a treasure trove for food lovers. The genre of the book is food and drink, and it beautifully encapsulates the essence of traditional Tandoori cooking. Gowardhan, with her eloquent style, brings to life the vibrant and rich flavors of Tandoori cuisine, making it accessible for home cooks. The book is not just a compilation of recipes but a narrative that weaves together culture, tradition, and the love for good food. Tandoori Home Cooking is an absolute must-have for those who wish to explore and experiment with Indian cuisine at home. It is a testament to Gowardhan's mastery over the culinary arts and her ability to make it relatable and easy to understand for everyone. Published by Hardie Grant London Ltd., this book is a testament to the author's dedication and passion for sharing her knowledge and love for Indian cuisine.