Bøger udgivet af History Press

In two centuries, La Purísima Concepción went from a fledgling frontier mission to a renowned California State Historic Park. Once home to many Spanish soldiers, settlers and hundreds of Chumash Indians, La Purísima held the seat of the California Mission government under Father Mariano Payeras. It withstood catastrophic events, including widespread disease in early years and a great Southern California earthquake in 1812. Emerging from ruins for the last time in 1934, after restoration by the Civilian Conservation Corps, structures appear today as they did in the early nineteenth century. The uniquely restored California Mission complex operates as a state park in a pastoral setting. Author and archivist Michael R. Hardwick chronicles the story of La Purísima and the resilient people and culture that made a lasting influence.

"The Southside, Diamondback and the Preakness -- Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes"--Cover.