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Designed to teach the correct spelling, pronunciation, and use of such words only as are most common in current literature, and as are most likely to be misspelled, mispronounced, or misused, and to awaken new interest in the study of synonyms and of word-analysis. A simple, varied, and pleasing, but methodical series of exercises in English to precede the study of technical grammar. A work on English grammar and composition, in which the science of the language is made tributary to the art of expression. A course of practical lessons carefully graded, and adapted to every-day use in the school-room.

From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so homey and family-oriented, so truly mouthwatering as real food. That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese-this stuff is the original comfort food.This Book is the first comprehensive cookbook to bring classic dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Sausages Potted Shrimp and Potted Salmon Finglas Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter Create a taste in your own kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.

The foreground of this book has largely to do with the answering of vital questions that have sprung from the suffering souls of men and women with whom the author has been sympathetically associated. Considerable attention has been given to the natural sequence of these questions in order that the answers might form a more or less orderly line of discussion. While the method of answering a particular set of questions does not permit of a strictly logical treatment of the themes, yet in the background there is a definite and concrete picture of God, of the universe, and of man as he is enfolded in God's world. The chapters on immortality contain a further discussion of God, man, and the universe as they move on in endless time. To know "what and where" God is, it is necessary to understand how man and the universe exist in God, and what God purposes to achieve through them. If we are to reach people's minds, their questions are of supreme importance because they show where the mind is focused. The average person can, as a rule, proceed no farther with a subject until his main difficulty is removed. Therefore, we have preferred the question to the natural division of the subject, believing that the reader would be able to see the logic that is beneath it all. The chapters on the Bible are not closely related to the rest of the book, but as the Scriptures contain the "specifications" and "blue-prints" from God, it seemed important to include a description of how we must approach them if we are not to misread their spiritual content. Though the material of this volume has been given in extemporaneous addresses, yet no part of it has been reduced to writing until now. Its appearance in book form is in response to many requests. Especially helpful has been the encouragement of Professor Douglas Clyde Macintosh of Yale University who has kindly read the manuscript and made valuable suggestions.

Tell me, gentle Reader, whether thou hast not heard of the box of Pandora, which was no sooner opened by the unhappy Epimetheus, than it gave flight to a troop of malevolent spirits, which have ever since tormented the human race.--Behold!--I here present you with a magic casket, containing a GENIUS alone capable of counteracting their direful spells. Thou mayest, perhaps, say that its aspect but ill accords with the richness of its promised treasure; so appeared the copper vessel found by the fisherman, as related in the Arabian tale; but, remember, that no sooner had he broken its mystic seal, than the imprisoned genius spread itself over the ocean and raised its giant limbs above the clouds. But this was an evil and treacherous spirit; mine is as benevolent as he is mighty, and seeks communion with our race for no other object than to render mortals virtuous and happy. To be plain, for you must already, my young friends, have unriddled my allegory, his name is PHILOSOPHY. In your progress through life, be not so vain as to believe that you will escape the evils with which its path is beset. Arm yourselves, therefore, with the talisman that can, at once, deprive adversity of its sting, and prosperity of its dangers; for such, believe me, is the rare privilege of philosophy. I must now take leave of you, for a short time, in order that I may address a few words to your parents and preceptors; but, as I have no plot to abridge your liberties, or lengthen your hours of study, you may listen to my address without alarm, and to my plan without suspicion. Imagine not, however, that I shall recommend the dismissal of the cane, or the whip; on the contrary, I shall insist upon them as necessary and indispensable instruments for the accomplishment of my design. But the method of applying them will be changed; with the one I shall construct the bow of the kite, with the other I shall spin the top. The object of the present work is to inculcate that early love of science which can never be derived from the sterner productions. Youth is naturally addicted to amusement, and in this item his expenditure too often exceeds his allotted income. I have, therefore, taken the liberty to draw a draft upon Philosophy, with the full assurance that it will be gratefully repaid, with compound interest, ten years after date. But to be serious; those who superintend the education of youth should be apprised of the great importance of the first impressions. Rousseau has said, that the seeds of future vices or virtues are more frequently sown by the mother than the tutor; thereby intimating, that the characters of men are often determined by the earliest impressions; and, of so much moment did Quintillian regard this truth, that he recommends to us the example of Philip, who did not suffer any other than Aristotle to teach Alexander to read. In like manner those who do not commence their study of nature at an early season, will afterwards have many unnecessary obstacles to encounter. The difficulty of comprehending the principles of Natural Philosophy frequently arises from their being at variance with those false ideas which early associations have impressed upon the mind; the first years of study are, therefore, expended in unlearning, and in clearing away the weeds, which would never have taken root in a properly cultivated soil.

Definition of Psychology of Management. - The Psychology of Management, as here used, means, - the effect of the mind that is directing work upon that work which is directed, and the effect of this undirected and directed work upon the mind of the worker. Importance of the Subject. - Before defining the terms that will be used more in detail, and outlining the method of treatment to be followed, it is well to consider the importance of the subject matter of this book, for upon the reader's interest in the subject, and his desire, from the outset, to follow what is said, and to respond to it, rests a large part of the value of this book. Value of Psychology. - First of all, then, what is there in the subject of psychology to demand the attention of the manager? Psychology, in the popular phrase, is "the study of the mind." It has for years been included in the training of all teachers, and has been one of the first steps for the student of philosophy; but it has not, usually, been included among the studies of the young scientific or engineering student, or of any students in other lines than Philosophy and Education. This, not because its value as a "culture subject" was not understood, but because the course of the average student is so crowded with technical preparation necessary to his life work, and because the practical value of psychology has not been recognized. It is well recognized that the teacher must understand the working of the mind in order best to impart his information in that way that will enable the student to grasp it most readily. It was not recognized that every man going out into the world needs all the knowledge that he can get as to the working of the human mind in order not only to give but to receive information with the least waste and expenditure of energy, nor was it recognized that in the industrial, as well as the academic world, almost every man is a teacher. Value of Management. - The second question demanding attention is; - Of what value is the study of management? The study of management has been omitted from the student's training until comparatively recently, for a very different reason than was psychology. It was never doubted that a knowledge of management would be of great value to anyone and everyone, and many were the queer schemes for obtaining that knowledge after graduation. It was doubted that management could be studied otherwise than by observation and practice. 1 Few teachers, if any, believed in the existence, or possibility, of a teaching science of management. Management was assumed by many to be an art, by even more it was thought to be a divinely bestowed gift or talent, rather than an acquired accomplishment. It was common belief that one could learn to manage only by going out on the work and watching other managers, or by trying to manage, and not by studying about management in a class room or in a text book; that watching a good manager might help one, but no one could hope really to succeed who had not "the knack born in him."

MYTHOLOGY, since it began to receive a scientific handling at all, has been treated as a subordinate branch of history or of ethnology. The "science of religion," as we know it in the works of Burnouf, Müller, and others, is a comparison of systems of worship in their historic development. The deeper inquiry as to what in the mind of man gave birth to religion in any of its forms, what spirit breathed and is ever breathing life into these dry bones, this, the final and highest question of all, has had but passing or prejudiced attention. To its investigation this book is devoted. The analysis of the religious sentiment I offer is an inductive one, whose outlines were furnished by a preliminary study of the religions of the native race of America, a field selected as most favorable by reason of the simplicity of many of its cults, and the absence of theories respecting them. This study was embodied in "The Myths of the New World; a Treatise on the Symbolism and Mythology of the Red Race of America" (second edition, N. Y. 1876). The results thus obtained I have in the present work expanded by including in the survey the historic religions of the Old World, and submitted the whole for solution to the Laws of Mind, regarded as physiological elements of growth, and to the Laws of Thought, these, as formal only, being held as nowise a development of those. This latter position, which is not conceded by the reigning school of psychology, I have taken pains to explain and defend as far as consistent with the plan of this treatise; but I am well aware that to say all that can be said in proof of it, would take much more space than here allowed. The main questions I have had before me in writing this volume have an interest beyond those which mere science propounds. What led men to imagine gods at all? What still prompts enlightened nations to worship? Is prayer of any avail, or of none? Is faith the last ground of adoration, or is reason? Is religion a transient phase of development, or is it the chief end of man? What is its warrant of continuance? If it overlive this day of crumbling theologies, whence will come its reprieve? To such inquiries as these, answers satisfactory to thinking men of this time can, I believe, be given only by an inductive study of religions, supported by a sound psychology, and conducted in a spirit which acknowledges as possibly rightful, the reverence which every system claims. Those I propose, inadequate though they may be, can at any rate pretend to be the result of honest labor.

Johan August Strindberg was a Swedish writer, playwright, and painter. Along with Henrik Ibsen, Søren Kierkegaard, Selma Lagerlöf and Hans Christian Andersen he is arguably the most influential and famous of all Scandinavian authors. Strindberg is known as one of the fathers of modern theatre. His work falls into two major literary movements, Naturalism and Expressionism. He is widely read in Sweden and internationally to this day.

The fact so often observed, that man in many cases does that which he passionately desires to leave undone, and refrains from doing that which all his instincts urge him to do - this phenomenon of Morality is a generalization upon a huge scale of the above experiment on animals with the pane of glass in a tank.Jean Jacques Rousseau thought out a theoretical human being who was by nature good. Such a human being does not exist and has never existed. From Sheer annoyance at the provoking obliquity of vision which led the enthusiast of Geneva to develop such a theory, one is sorely tempted to go to the opposite extreme and declare that man is by nature fundamentally bad; but such an assertion is just as naive as Rousseau's contention. Good and bad are values which we can only learn to appreciate when we have felt the effect of the phenomenon of Morality. The concepts of good and evil are of much later origin than mankind, and can therefore no more constitute a fundamental Characteristic of man's original nature than, for instance, the cut and colour of 1118 clothes.

BAKE WITH CONFIDENCESweet and simple dessert recipes for maximum deliciousness with minimal effortUse just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more ANYTIME BAKINGAn approach unique among baking cookbooks, the chapters are organized by the basic tools you'll neeD so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving Many recipes for jellies, jams, fruit butters and marmalades from the Hillbilly Housewife.Made from fresh fruit and ingredients that YOU control these recipes not only taste better than store bought they also allow you the chance to create some hand-me-down recipes of your own.Don't worry if you've never made homemade jellies and jam before because you'll find information on jelly/jam making basics along with helpful tips and an FAQ section.Want to get started right away? No problem! The freezer jam recipes are easy to make and you don't need any special equipment.

Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Ralph Y. Thomas made recipes so perfect; she was a restaurant pastry chef who spent most of her time learning to make things the hard way. He studies flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Thomas has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Thomas shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert-swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) He waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Thomas twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

The house was very quiet to-night. There was nothing to disturb Miss Alexandra Moran but the placid ticking of the clock and the faint stir of the curtains at the open window. For that matter, a considerable amount of noise would not have troubled her just then. As she sat at the library table, the light of the shaded lamp shone upon her bright, ruffled head bent over her work in fiercest concentration. She was chewing the end of a badly damaged lead pencil, and she was scowling.She laid down the pencil and sat back in the chair, with her arms folded. Though her present difficulty concerned nothing more serious than a crossword puzzle, an observer might have learned a good deal of Miss Moran's character from her manner of dealing with it. The puzzle itself, with its neat, clear little letters printed in the squares, would have been a revelation that whatever she undertook she did carefully and intelligently, and obstinately.

Drawing is not a talent. It's a skill anyone can learn! This is the philosophy of drawing instructor Willie J. Murphy based on his more than twenty years of teaching. He has tested numerous types of drawing instruction from centuries old classical techniques to contemporary practices and designed an approach that combines tried and true techniques with innovative methods of his own. Now, he shares his secrets with this book that provides the most accessible, streamlined, and effective methods for learning to draw. Taking the reader through the entire process, beginning with the most basic skills to more advanced such as volumetric drawing, shading, and figure sketching, this book contains numerous projects and guidance on what and how to practice. It also features instructional images and diagrams as well as finished drawings that showcase Matthewt's creative work. With this book and a dedication to practice, anyone can learn to draw!

An occult classic, Genuine Mediumship or The Invisible Powers discusses the nature of mediumship and psychic powers and shows how anyone may heighten their latent faculties. One of the most common misconceptions of the occult sciences student is that which is expressed by the term supernatural. This term is used to express the idea of that which is outside of the realm of nature and of nature's laws. Advanced students and teachers of the occult doctrine know that we have no direct knowledge of anything outside the realm of nature and of nature's laws. It is true that we may, by an act of faith, profess to believe in powers and beings entirely apart from the great realm of Nature--in fact, most persons do believe in such powers and beings in connection with their formal religion--but their belief is entirely within the category of Faith, and is not even pretended to be based upon actual experience and phenomenal manifestation. The moment that there appears any manifestation which is possible of being known to, or experienced by, the human senses, ordinary or extraordinary, that moment the phenomena and the immediate cause thereof must be regarded as being properly classed in the category of "natural." This is true not only of such phenomena as are perceived by means of our ordinary five senses, but also of those which are perceptible only to the highest powers of perception, or higher senses, which are latent in all human beings but which are unfolded only in the case of a comparatively few individuals of the race. It should be clearly understood by all students of occultism or psychic phenomena that man's knowledge and experience, normal or supernormal, is confined to the realm of Nature. There is a "ring pass-not" around the boundaries of the Kingdom of Nature which mortals cannot pass, no matter how high may be their degree of development and advancement. Even those great mystics whose writings are filled with the startling revelations of "union with the Divine," and of "At-one-ment with Deity," are under no illusion concerning this fact they know full well that only in so far as Deity involves itself in Nature--wraps itself up in the garments of Nature--can it be directly experienced by man, and thus actually known by him. An occult classic, Genuine Mediumship or The Invisible Powers discusses the nature of mediumship and psychic powers and shows how anyone may heighten their latent faculties.

Spelling is the art of expressing words by their proper letters. This important art is to be acquired rather by means of the spelling-book or dictionary, and by observation in reading, than by the study of written rules; because what is proper or improper, depends chiefly upon usage. The orthography of our language is attended with much uncertainty and perplexity: many words are variously spelled by the best scholars, and many others are not usually written according to the analogy of similar words. But to be ignorant of the orthography of such words as are spelled with uniformity, and frequently used, is justly considered disgraceful. The Parts of Speech, or sorts of words, in English, are ten; namely, the Article, the Noun, the Adjective, the Pronoun, the Verb, the Participle, the Adverb, the Conjunction, the Preposition, and the Interjection.

The following pages are a translation of Dr. Steiner's Philosophie der Freiheit, which was published in Germany some twenty years ago. The edition was soon exhausted, and has never been reprinted; copies are much sought after but very difficult to obtain. The popularity of Dr. Steiner's later works upon ethics, mysticism, and kindred subjects has caused people to forget his earlier work upon philosophy in spite of the fact that he makes frequent references to this book and it contains the germs of which many of his present views are the logical outcome. For the above reasons, and with the author's sanction, I have decided to publish a translation. In 1918 Dr. Steiner published a revised edition of the Philosophie der Freiheit. For the translation of the new passages added to, and of the incidental changes made in, this revised edition I am indebted to Mr. Hoernlé, now Professor of Philosophy in the Armstrong College (Newcastle-upon-Tyne), University of Durham. At the author's request I have changed the title to Philosophy of Spiritual Activity, and throughout the entire work "freedom" should be taken to mean "spiritual activity." Dr. Steiner's Ph. D. Thesis on "Truth and Science," originally published as a prelude to The Philosophy of Freedom, has, with his consent, been translated for this edition and been added at the end of this volume.

A Ticket to Adventure is a mystery story for boys written by Roy J. Snell, a novelist who wrote many fiction stories for boys such as Mystery Wings, Hour of Enchantment, and A Ticket to Adventure.Mary Hughes had walked the entire length of the long dock at Anchorage, Alaska. Now, having rounded a great pile of merchandise, tents, tractors, groceries, hammers, axes, and boxes of chocolate bars she came quite suddenly upon the oddest little man she had ever seen. Even for a girl in her late teens, Mary was short and slender. This man was no larger than her.

This work aims to show how to breathe correctly, produce voice properly, put the meaning into words by aid of inflection, emphasis, and the tones of the voice; how to improve the memory, acquire fluency of speech, control an audience, construct speeches, and in every way become competent to think on one's feet and express thought vocally in an entertaining, convincing, and moving manner. It is intended as a text-book to aid in making students proficient in the art of vocal expression. It aims to cover the field exhaustively, dealing in a comprehensive manner with all subjects pertaining to the construction and the delivery of speeches. There are so many books treating of the subject of oratory that there would appear scant room for another, but as they all treat mainly of the way to speak, and only give general instructions as to how to speak, there is, in the author's opinion, a wide field for a book that explicitly shows not only what a person should employ in order to become a ready and effective speaker but also gives specific instructions as the employment of those means. This book is intended to take the place of the living teacher wherever the services of a thoroughly competent one cannot be secured, or where the student desires to work in the privacy of his own room, and the aim of the author is to make it more practical and of greater value than any of the so- called "Personal Correspondence Courses" now being exploited, and for which exorbitant fees are charged. It may, however, be used to equal advantage by the teacher in the class room as a text-book. No vague instructions such as, "speak in a clear ringing voice," "use expressive language," "mean what you say," etc., will be given; but in their place will be found directions as to how to gain a good voice, how to acquire the power of explaining by the tones of the voice the meaning of the spoken words, how to secure a delivery that will carry conviction to the listener, and how to construct speeches.

Tired of fleeting dieting fads that promise miracles but only leave you feeling deprived and famished? It's time to discover a new approach to healthy eating that will transform your life from within.In the remarkable book "My Lovely Recipes," you'll embark on a culinary adventure. This ultimate collection of carefully crafted recipes is designed to not only help you look younger but also make you feel like you've turned back the clock by a whole decade!From delectable smoothies bursting with flavor to revitalizing salads, hearty soups, and mouthwatering entrees, every recipe is a harmonious blend of taste and nutrition that will leave you feeling both satisfied and energized.Experience the extraordinary benefits of "My Lovely Recipes" as you savor the delight of delicious, nutrient-rich meals meticulously designed to enhance your well-being and vitality, regardless of age or gender. Begin your transformative journey towards optimal health and happiness by securing your copy today!

Ten years ago, when I was a student at college, I fell a victim to a new and fashionable ailment called "la grippe." I recollect the date very well, because it was the first time I had been sick in fourteen years-the last difficulty having been the whooping-cough. I have many times had occasion to recall the interview with the last physician I went to see. I made a proposition, which might have changed the whole course of my future life, had he only been capable of understanding it. I said: "Doctor, it has occurred to me that I would like to have someone who knows about the body examine me thoroughly and tell me how to live." I can recollect his look of perplexity. "Was there anything the matter with you before this attack?" he asked. "Nothing that I know of," I answered; "but I have often reflected that the way I am living cannot be perfect; and I want to get as much out of my body and mind as I can. I should like to know, for instance, just what are proper things for me to eat" "Nonsense," he interrupted. "You go right on and live as you have been living, and don't get to thinking about your health." And so I went away and dismissed the idea. It was one that I had broached with a great deal of diffidence; so far as I knew, it was entirely original, and I was not sure how a doctor would receive it. All doctors that I had ever heard of were people who cured you when you were sick; to ask one to take you when you were well and help you to stay well, was to take an unfair advantage of the profession.

The author has studied and compared a considerable number of works by the best authorities on the subject and has endeavored to adapt the best of their contents to the use of printers' apprentices.Every author has his own set of rules. At first sight, each set appears inconsistent with those given by other writers. This inconsistency, however, is generally more apparent than real. It arises from differences in point of view, method of approach, and system of classification. An attempt has been made to compile from these sources a set of rules which would bring before the pupil a correct and comprehensive view of the best current usage, well illustrated by examples and accompanied by practical typographical hints. The fact has been kept steadily in mind that this book is intended for a certain definite class of pupils and no pains have been spared to fit it to their needs. Any treatise consisting, as this one necessarily does, mainly of rules is practically useful only as a basis for constant and persistent drill. It is, of course, valuable for reference, but the emergencies of the day's work leave no time for consultation. These rules must be learned, and not only learned but assimilated so that their correct application becomes instinctive and instantaneous. This result can be secured only by practice. Hence the emphasis laid on the exercises indicated in the paragraphs introductory to the review questions.

Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? Once Upon a Chef, The Cookbook features incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Dwight A. Swanson creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe uses every day ingredients and features simple instructions. Once Upon a Chef, The Cookbook is one of the easiest and most budget-friendly ways to cook, and will show you how to do it right!Here's what you'll find inside:Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beans Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems Loads of variations that will enable you to mix and match recipes to suit your family's tastes Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner

The attempt to conceive imaginatively a better ordering of human society than the destructive and cruel chaos in which mankind has hitherto existed is by no means modern: it is at least as old as Plato, whose "Republic" set the model for the Utopias of subsequent philosophers. Whoever contemplates the world in the light of an ideal, whether what he seeks be intellect, or art, or love, or simple happiness, or all together, must feel a great sorrow in the evils that men needlessly allow to continue, and, if he be a man of force and vital energy, an urgent desire to lead men to the realization of the good which inspires his creative vision.It is this desire which has been the primary force moving the pioneers of Socialism and Anarchism, as it moved the inventors of ideal commonwealths in the past. In this there is nothing new. What is new in Socialism and Anarchism, is that close relation of the ideal to the present sufferings of men, which has enabled powerful political movements to grow out of the hopes of solitary thinkers. It is this that makes Socialism and Anarchism important, and it is this that makes them dangerous to those who batten, consciously or unconsciously upon the evils of our present order of society.

The following volume embraces the testimony, direct or indirect, of more than a HUNDRED individuals-besides that of societies and communities-on the subject of vegetable diet. Most of this one hundred persons are, or were, persons of considerable distinction in society; and more than FIFTY of them were either medical men, or such as have made physiology, hygiene, anatomy, pathology, medicine, or surgery a leading or favorite study. When I commenced putting together the materials of this little treatise on diet-thirteen years ago-it was my intention simply to show the SAFETY of a vegetable and fruit diet, both for those who are afflicted with many forms of chronic disease, and for the healthy. But I soon became convinced that I ought to go farther, and show its SUPERIORITY over every other. This I have attempted to do-with what success, the reader must and will judge for himself. I have said, it was not my original intention to prove a vegetable and fruit diet to be any thing more than safe. But I wish not to be understood as entertaining, even at that time, any doubts in regard to the superiority of such a diet: the only questions with me were, Whether the public mind was ready to hear and weigh the proofs, and whether this volume was the place in which to present them. Both these questions, however, as I went on, were settled, in the affirmative. I believed, and still believe, that the public mind, in this country, is prepared for the free discussion of all topics, provided they are discussed candidly, which have a manifest bearing on the well-being of man; and I have governed myself accordingly.

Hidden Treasures is a semi auto biographical work of Harry A. Lewis which explores why some succeed while others fail. This is a recognized fact; yet history tells us that seven-tenths of our most successful men began life poor.As our title indicates, we shall endeavor to show "why some succeed while others fail." Knowing that everybody desires success, and recognizing the old adage, "Example is the best of teachers," we have selected representative characters from the multitude of successful men who have climbed the ladder of success, beginning at the bottom round. These we have followed from childhood to manhood, dwelling at length on the traits of character that have made them so rich and successful, believing that a careful study will convince all that the proverbial "luck" had little to do with it.On the contrary, one is taught those lessons of self-helpfulness and self-reliance which are so essential to success in life's struggles. It is fearful to think how many of our young people are drifting without an aim in life, and do not comprehend that they owe mankind their best efforts. We are all familiar with the parable of the slothful servant who buried his talent, all may profit by his example. To those who would succeed, we respectfully present this volume.

A complete guide to solve riddles titled "How to Solve Conundrums", is leisure read if you are puzzle lover. This book contains witty sayings such as "Why is Great Britain like Palestine? Because it's the Holy Land", "What is the difference between the earth and the sea? One is dirty, the other tidy" etc.

There's arush forMilk PuddingsWhen the weather is hot and sultry.The dish that will then tempt the appetite is the cool, delightful Custard with Milk Pudding or luscious fruit.Nothing is more delicious than a few stewed peaches, pears or apricots, served with custard made with Edmonds' Custard Powder.There is no element of uncertainty about the success of the custard-if you use Edmonds' you can take the rest for granted.Let the children have all the custards they want, and like Oliver Twist, they will be "waiting for more."

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work tells the teacher how to use games in school to increase a child's mental, moral and physical growth. The child learns to listen and follow directions. They also learn to play fair and accept defeat cheerfully. Rhythmic games teach body awareness and grace in movement. Games and Play for School and Home contains an introduction stating the objectives for the teacher as well as presenting games by age level.

English Grammar in familiar Lectures, accompanied by a Compendium, embracing a new systematic order of Parsing, a new system of Punctuation, exercises in false Syntax, and a System of Philosophical Grammar in notes: to which are added an Appendix, and a Key to the Exercises: designed for the use of Schools and Private Learners. By Samuel Kirkham. Eleventh Edition, enlarged and improved." In conformity to the act of Congress of the United States, entitled "an act for the encouragement of learning, by securing the copies of maps, charts, and books, to the authors and proprietors of such copies, during the time therein mentioned." And also to an act entitled "an act supplementary to an act entitled an act for the encouragement of learning, by securing the copies of maps, charts, and books, to the authors and proprietors of such copies, during the times therein mentioned, and extending the benefits thereof to the arts of designing, engraving, and etching historical and other prints. This work is mainly designed as a Reading-Book for Schools. In the first part of it, the principles of reading are developed and explained in a scientific and practical manner, and so familiarly illustrated in their application to practical examples as to enable even the juvenile mind very readily to comprehend their nature and character, their design and use, and thus to acquire that high degree of excellence, both, in reading and speaking, which all desire, but to which few attain. The last part of the work, contains Selections from the greatest master?pieces of rhetorical and poetical composition, both ancient and modern. Many of these selections are taken from the most elegant and classical American authors, writers whose noble productions have already shed an unfading lustre, and stamped immortality upon the literature of our country. In the select part of the work, rhetorical marks are also employed to point out the application of the principles laid down in the first part. The very favorable reception of the work by the public, and its astonishingly rapid introduction into schools, since its first publication in 1833, excites in the author the most sanguine hopes in regard to its future success.

First edition, first printing copy of a charming cookbook written by an admirer of her family's cook, Colette, "a French cook who entered domestic service at 8 years of age and had cooked for 51 years at the time she set down her recipes with Marie Jacques who describes the style as "French 'cuisine de famille'; and that-like most other very good things and very good folks-is simplicity itself." The Story-teller, who is the first person narrator of this cookbook, is eager to impart Colette's principles of cooking-and those principles are very firm. "Never grease cake tins with either margarine or salt butter, for both make the cakes stick and burn." "Yeast cakes , meringues, and the Gateau Fecule must not have baking powder put into them on any account." The cookbook has chapters on soups, eggs, ragouts and stews, birds and beasts, left-overs, chafing dish recipes, fish, frying, vegetables, sauces, candied fruits and sweets, cakes and biscuits, fruit, creams and sweet dishes, and conserves.

Are you tired of spending hours in the kitchen preparing meals? Do you want to enjoy delicious and tender dishes with minimal effort? Are you looking for a way to make the most of your crock pot and simplify your cooking routine? Introducing Tasty and Easy Recipes. This cookbook is your go-to guide for making mouth-watering meals. Here's what sets this cookbook apart from others: * Step-by-step instructions for hassle-free cooking * Variety of recipes for breakfast, lunch, dinner, and even desserts * Time-saving tips and tricks * Recipes suitable for different tastes and dietary preferences No matter your culinary expertise or hectic schedule, Tasty and Easy Recipes has you covered. Here's a glimpse of what you'll find inside: * Hearty breakfasts to kickstart your day * Savory soups and stews for cozy meals * Tender and flavorful meat and poultry dishes * Vegetarian and vegan recipes for plant-based options * Delicious side dishes to complement any meal * Irresistible desserts that will satisfy your sweet tooth With the help of this cookbookt, you can enjoy mouth-watering meals without spending hours in the kitchen. Let this book be your culinary companion and simplify your cooking routine.