Bøger udgivet af Interlink Publishing Group, Inc

"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

After the ceasefire in 1988, the devastation to the landscape of Iraq wrought by the longest war of the twentieth century?the Iran-Iraq War?becomes visible. Eight years of fighting have turned nature upside down, with vast wastelands being left behind. In southeastern Iraq, along the shores of the Shatt al-Arab River, the groves of date palm trees have withered. No longer bearing fruit, their leaves have turned a bright yellow. There, Iraqi forces had blocked the entry points of the river's tributaries and streams, preventing water from flowing to the trees and vegetation. Yet, surveying this destruction from the sky, a strip of land bursting with green can be seen. Beginning from the Shatt al-Arab River and reaching to the fringes of the western desert, several kilometers wide, it appears as a lush oasis of some kind. The secret of this fertility, sustaining villages and remaining soldiers, is unclear. But it is said that one old woman is responsible for this lifeline.

A stirring story of love discovered in unexpected places, growing us beyond who we thought we were—or imagined we could becomeSummer, 1981—Following the death of her father, Becky Klein, an adventurous, naive young woman from the Midwest, sets out for the Middle East, in search of her Jewish roots. She discovers something more, in a Gaza garden near a refugee camp by the sea. There she befriends the garden’s owner, a Palestinian activist who has served time in Israeli jails. As their relationship grows, Rebecca finds herself drawn into a story of roots unlike the one she had imagined. The West Bank, Cairo, Yarmouk, Benghazi—before long, their romance careens across a region in flames, child in tow, wrestling with conflicting maps of love, family and home. Moving, yet brimming with flashes of humor, Alison Glick’s tangle with the search for purpose and commitment yields a bracing, radiant story for these times.

CHARTING THE CULINARY HISTORY AND TRADITIONS OF THE LANDS THAT ONCE BELONGED TO THE VENETIAN REPUBLIC PART CULINARY JOURNEY, PART COOKBOOK THIS GORGEOUS COOKBOOK IS INFORMED BY THE CULTURAL HERITAGE OF ITALIAN CHEF NINO ZOCCALI AND HIS GREEK WIFE. The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta & rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture, and architecture of her Mediterranean neighbors? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk, and spice trade routes. To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures. Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.

Palestine as Metaphor consists of a series of interviews with Mahmoud Darwish, which have never appeared in English before. The interviews are a wealth of information on the poet's personal life, his relationships, his numerous works, and his tragedy. They illuminate Darwish's conception of poetry as a supreme art that transcends time and place. Several writers and journalists conducted the interviews, including a Lebanese poet, a Syrian literary critic, three Palestinian writers, and an Israeli journalist. Each encounter took place in a different city from Nicosia to London, Paris, and Amman. These vivid dialogues unravel the threads of a rich life haunted by the loss of Palestine and illuminate the genius and the distress of a major world poet.

A collection of 14 selkie (half-seal half-human creatures) tales from the Orkney and Shetland islands off the northern tip of Scotland which embrace the fantasy, romance and unusual perspective of the Scottish travellers.

A tale of a Jewish family in Eastern Europe in 1905, a novel of history, ideas and delusionsFanning out from the small Moldavian village of Celovest at the turn of the 20th century, The Dream of Ages follows the global saga of the four sons and two daughters of a traditional Jewish family as their lives twist and turn in the storms of war, politics, art and ideology that rip apart the old Empires of the 19th century and create the schisms, aspirations, conflicts and realities of the modern world. Through WW I, the Russian Revolution and civil war, the dream of Zion, the magnet of America, the lure of the far east in China, the epic narratives of the scattered siblings turn from 1905 Odessa, the golden ages of Paris and Berlin, to the foundation years of Cecil B. DeMille's Hollywood, the mad frenetic world of vintage vaudeville, the Jewish settlements in Palestine, resistance and terror, the tale is drawn together by the reluctant quest of the next generation for answers to the moral, social, political and psychological puzzles that bedevil our own Age of Confusion, our worship of the "new" undermined by the unavoidable consequences of what passed before. Told in the intertwined voices of the protagonists, a novel of history, ideas, delusions, myths, magic, the trials and errors of life, and the forces that made us what we are.

A timely and relevant picture book about the power of community"This moving story, with wondrous art, feels like childhood itself. The journey of eagerness, discovery, joy, and fear?with comfort at the end." ?Patricia MacLachlan, Newbery Medal-winning author of Sarah, Plain and Tall Finding himself alone and scared in the middle of a storm, a small mouse finds comfort and strength when he sees another boat and is joined by others. They ride out the storm together?close enough to see each other, but not close enough to crash. In a gentle metaphor for the global pandemic, Adrift is a way to start conversations with young readers about fear, hope and being together even from afar. It was written by award-winning children's author Heidi E. Y. Stemple while she was in lockdown missing her friends and family. Her beautiful words are brought to life by Anastasia Suvorova, who has won high acclaim for illustrating stories about nature, children, dreams, traveling, magic, hope, and kindness.

The story of a Lebanese murder case set against the backdrop of sectarian animosity from an award-winning authorThe story of a Lebanese murder case set against the backdrop of sectarian animosity Shortlisted for the International Prize for Arabic Fiction In mysterious circumstances, the body of Zakaria Mubarak is found in an orchard on the outskirts of his village of Tel Safra in northern Lebanon. He had just returned from a long exile in Europe, the US, and Africa, carrying with him a painting by Marc Chagall, the "Blue Violinist," a gift from his girlfriend in Paris. Suspicion falls on the cousins, who may have killed him to get their hands on a treasure supposedly buried underneath the house built by their grandmother when she returned from America.As investigator Abu Khalid wrestles with conflicting evidence surrounding Zakaria's death, he is drawn into a picture of the victim's life, one that recalls fables of gold, sibling strife, the love of French women, false promises of revolution, and the corruption and sectarian enmities that have plagued their homeland.A riveting meditation on the riddle of a crime, Paula Haydar's eloquent translation pays fitting homage to a compassionate, guiding light of Lebanese fiction.

An intelligent and compelling novel that lifts a corner of the veil that covers the misery of so many women's livesSudan, 1968, the military coup taking place in Khartoum echoes all the way to the small rural town of Hajer Narti, where the body of a young girl has just been found in the Nile. Like every time a body is washed up on the shore, Fatima shows up, According to popular belief, when the Nile brings a new body back, it also brings back an old one. Fatima is still looking for her daughter Su'ad, believed to have drowned many years ago. The Drowning is Hammour Ziada's third novel. With scarce descriptions, and just the minimal amount of words, Ziada succeeds in portraying very convincing characters, and in poignantly capturing the violence of social relations in a strictly codified society. Only 13 year-old Abeer eludes the reader. Like a dream all men try to catch throughout the novel, Abeer floats silently across town, a fluttering butterfly.

Under the Gaze of Angels offers treasured views of family and neighborhood life, native to the Galilee, in the years leading up to and following the upheavals of 1948. A collection of four stories, told with simplicity and warmth, they include three set during the time of British mandate rule: "Zuha and the Book Vendor," "The English Gramophone," and "Yildiz the Turkish Woman." These are followed by the book's title work, a remembrance that travels from childhood to elder years, pursued by loss. Imagined or recalled in exile, these vivid, evocative mementos quietly disarm the violence that surrounds them, restoring a stolen past to memory under the gaze of angels.

Egyptians are relative newcomers to the United States. For thousands of years, ruling powers came and went, but the inhabitants of the Nile valley tended to stay in the land of their birth. They rarely emigrated from Egypt. Modern times have seen a notable reversal. Successive waves of emigration from Egypt started after the Second World War. Independence from colonial rule, the creation of the state of Israel, and the 1956 War against England, France, and Israel caused increased political instability in the region. Small numbers of Egyptians began to leave the country. But after the 1967 War with Israel, the trickle became a flood. Many Egyptians became disillusioned with the governmental system and decided to emigrate. Why did they leave Egypt? How did they adjust to and integrate into their new lives in the US? How did they relate to their motherland? The answers to these questions can be found in this anthology. The autobiographical essays include personal reflections of thirty-two Egyptian?American women and men from diverse backgrounds, living in cities and towns across the United States. They include engineers, medical doctors, taxi drivers, business people, scientists, stay-at-home moms, Egyptologists, artists, teachers, and university professors, among others. There are Jews, Christians, Muslims, and atheists. Egyptians immigrated to the US for a variety of reasons: educational, political, religious, and economic. Some were pushed out of Egypt by adverse circumstances; others were pulled toward the United States seeking new opportunities. Often it was a combination of both. Contributors include: Annie Whitney • Awatef Hamed • Dina Samir • Fayek Andrawes • Fekri A. Hassan • Fikry Andrawes • Gamal Omar • Giselle Hakki • Hisham Issawi • Joyce Zonana • Lofty Basta • Magda Saleh • Mahmoud F. Agha • Marlene Barsoum • Maysaa Barakat • Mohamed Elgamal • Mona Michail • Mona Mobarak • Moustafa Elkhashab • Naeem Mady • Nahla Bakry • Mahmoud EL-Shazly • Nimet Habachy • Norm Toma • Rawia El Wassimy-Agha • Reda Athanasios • Samia I. Spencer • Samir Ansary • Sherif Abou Sabh • Sherif Nasr • Souheir Eldefrawy Elmasry • Sylvia Iskander • Tarek Nazir Saadawi

Palestinian youth and the fight for their village Silwan is a Palestinian village located just outside the ancient walls of the Old City of Jerusalem. Determined to Stay: Palestinian Youth Fight for Their Village is a moving story of a village and its people. As Silwani youth and community members share their lives with us, their village becomes an easily accessible way to understand Palestinian history and current reality. Written with young people in mind, the richly illustrated text stresses connections between the lives of youth in the US and Palestine: criminalization of youth, forced relocation, the impact of colonialism on Indigenous communities, efforts to bury history, and inspiring examples of resistance and resilience.

Shortlisted for the International Prize of Arabic FictionSurviving a cold childhood, overshadowed by her parents' unhappiness and their distant relationship to her, Sahar expects to escape through marriage when she meets the compelling and charming Sami, who is interested in every detail of her life. But what seemed at first to be his loving interest rapidly becomes controlling and ultimately abusive. Sahar yearns for a way out of her intertwined experiences of loss and loneliness. In All the Women Inside Me, Jana Elhassan presents an intricate psychological portrait of a woman, as well as the complexities of interpersonal relationships. The novel's innovative structure allows it to plumb psychological and philosophical depths beyond the specific characters revealing a profound humanity. Sahar's father is the lapsed leftist who masks his boredom by busying himself with great causes. Her depressed mother's nerves are as delicate as the crystal she keeps immaculately polished in her home. A charlatan sheikh trades in religious magic, making a profit off of people's misery. A boyfriend leaves his great love to marry a "more appropriate" good girl. Sahar navigates her way through so many relationships, ill-prepared by her parents and unhappy childhood home. Her imagination is what allows her to act out all of the desires she has been denied throughout her whole life, from her childhood to her abusive marriage. But she also finds solace in her best friend, Hala, who has faced her own difficult childhood and adolescence and later a series of destructive relationships. At the same time that this novel is able to capture the intensity of emotions and experiences in women's lives, it is not merely a story about the power of imagination to enrich the lives of oppressed women. Elhassan's novel is a stark appraisal of how far women are pushed and the length to which women will go to escape a reality that is rotten at the core.

Authentic Indian recipes that are simple and totally doableAshia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Ashia Ismail-Singer’s debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren’t just a list of ingredients and measurements: For Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites for grazing, light lunches, nourishing main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by India’s rich food culture, made with ingredients that are easy to find wherever you are. Ashia’s Table is a beautiful book to be cherished for its delicious recipes, stunning photography, and attractive design.

Authentic recipes that unlock the mysteries of Portuguese CookingThe Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal?with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.

"The photographs are rare and superb. The stories are fresh and beautifully told. I was transported. I love this book." ?Richard Gere This biography of the Dalai Lama?blessed by His Holiness himself?is the most authentic and intimate profile of the world's greatest living spiritual figure. Tenzin Geyche Tethong, a close aide of His Holiness for forty years who became family, offers readers unprecedented access to the Dalai Lama in this beautifully illustrated book. The Dalai Lama's youngest brother, Ngari Rinpoche Tenzin Choegyal, who was only 12 years old when he accompanied His Holiness on his dangerous 1959 escape to India, is a personal friend of Tethong and the mentor for this book project. As "elders" to the Tibetan community in exile, these men have come together to tell the true story of His Holiness?their brother, friend, and leader. Featuring previously unpublished photographs, as well as interviews and memories of those closest to him, this book renders unparalleled insights into the Dalai Lama's experiences as the preeminent leader of Tibet, and the wealth of his compassion and gentle humor in the face of the ongoing conflict. This is in no small part due to Tethong and Ngari Rinpoche's unique perspectives on many sensitive issues. Richly compelling, His Holiness the Fourteenth Dalai Lama: An Illustrated Biography is a stunning visual celebration of the Dalai Lama, sketching a memorable portrait of an icon and a cause that have won the attention and hearts of billions across the world. • As his long-time personal secretary, Tethong was privy to the Dalai Lama's difficult relationship with India during his exile, with many challenges arising from his host country's ambivalence to Tibet. Tethong candidly discusses India's lackluster attempts at uplifting his people?denying them official documentation, restricting employment, and crowding refugees in the remote location of Dharmsala?citing its fear of angering China as the reason behind its ambivalence towards Tibet. • Tethong also sheds much-needed light on the Dalai Lama's Nobel Prize-winning campaign for the spiritual and political liberation of his people. He adopts a nuanced approach towards the Dalai Lama's non-violent struggle for Tibetan autonomy, writing frankly about their attempts to mediate the political differences between younger Tibetans in Dharmsala and the Tibetan administration. He also explores the numerous political difficulties faced by the Dalai Lama's cause in the years before its worldwide recognition.This beautifully illustrated chronicle presents an in-depth, firsthand narrative of the Dalai Lama's life story and the Tibetan saga. From remembrances of those close to him, and a treasure trove of over 400 images of Tibet's priceless visual heritage, it preserves a record of what it was like to create a nation from nothing, in exile, and how His Holiness rallied endlessly for his people. A rich blend of biography, history, and legacy, it captures a detailed account of the tumultuous events through which the Dalai Lama was forced to chart a path, leading to his emergence as an international figure. It illuminates as well his initiatives in the wider world to relieve suffering, overcome global challenges, and foster human flourishing through compassionate universal ethics, working hand in hand with science and ingenuity.

Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind?a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. • Authentic recipes from an Afghan kitchen. • Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. • A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. • With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. • Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. • Breathtakingly beautiful food photography and family photos.

Shortlisted for the International Prize for Arabic Fiction An Intergenerational tale of life and love seen through the eyes of three women from Raqqa The western popular imagination about the now devastated city of Raqqa, Syria is filled with static and clichéd images of the Arab world. On the news, Raqqa looks like a dusty and abandoned desert village overrun by ISIS and other brands of Islamic fundamentalists, making its desperate, impoverished people yearn to flee at all costs. In the Arab popular imagination, the image of Raqqa is not much different?this ancient city, nestled along the Euphrates river in northeastern Syria, is typically thought of by Arabs as a remote Bedouin outpost, far removed from the nearest large metropolis, Aleppo. People's real lives, however, are always more complex. Nothing could help bring these real and complex histories to more widespread attention than Shahla Ujalyli's brilliant new novel, Summer with the Enemy. This novel is a compelling tale that follows the charming, if at times difficult, everyday life of three women?Lamis, her mother Najwa, and her grandmother Karma ? and all of the complexities of their relationships with each other, their extended family, and the wider social worlds they inhabit. The diversity of life in Syria, especially Raqqa, is on display throughout this book, and the stories told in its seven chapters move back and forth between time and place, with attention to the intimate details of lives and relationships, and with an eye to the larger historical and political contexts in which they live. An intergenerational novel, Summer with the Enemy traces the lives of these women not only in Raqqa where the bulk of the novel is set, but also in the places their families lived before ? Turkey, Jerusalem, Aleppo and Damascus. It reminds us that Syria and Syrians have never been isolated from the world, and that indeed the lives of people stretched far beyond the confines of Raqqa's city limits, long before the online world existed.

Curious Eeny Mole emerges from her dark hole home to discover the world up above There were once three sisters who lived at the bottom of a deep, dark hole. Their names were Eeny, Meeny, and Miney Mole. In that hole dark was light, day was night, and summer and winter seemed the same. The older sisters, Meeny and Miney, were happy in their hole. They loved the deep darkness of it, the soft dreaminess of it, the familiar tidiness of it. They did not ever want to leave. One day Eeny Mole discovers something wonderful Up Above. And she goes exploring.

An essential guide to following a Pagan/Wiccan lifestyle You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones. This year-round guide to seasonal recipes and rituals for all the pagan festivals will be invaluable to Wiccans wishing to celebrate the good things that are given to us by the land. Wicca is a peaceful, balanced, and harmonious way of life. The word “witch” comes from the words “wise” or “wisdom” and witches or Wiccans originally were called “The Wise Ones.” They also study natural remedies and the influences of the cycles of the moon and the planets. Witches seek to harm no one, knowing that the energy they send out comes back threefold. The Kitchen Witch follows the eight pagan festivals: Samhain, Yule, Imbolc, Ostara, Beltane, Litha, Lughnasadh and Mabon. This book is about being at one with nature, and the four elements. During these festivals birth, life, death, rebirth, and union are celebrated. The celebrations involve sharing food with loved ones or friends. Each of the eight festivals has delicious recipes using a variety of seasonal foods and foods commonly found in most kitchens. There is also information on herbs, plants, spices, flowers and essential oils that you can use for spell or circle work, and homemade lotions and potions. This book is a guide for the everyday witch that can be enjoyed by everyone.

How public events affect private lives is a Leitmotiv of this moving memoir. Eva and her secular Jewish family managed to evade the Holocaust and lesser public disasters, but not some private ones. They were able to leave Vienna a year after the Nazi Anschluss (Annexation) of Austria. In New York and several other places and cultures, she evolved from a shy, often fearful child and adolescent to an increasingly self-confident feminist and outspoken peace activist. She married George Moseley believing he was the “black sheep” of his right-wing military family. While his political views and attitude toward her Jewishness sometimes wavered, she remained true to her parents’ social-democratic principles and the “Jewish value” of justice for everyone. Family relations and troubles play out in a context of the Cold War and changes in Jewish status with the rise of Israel. After a not-so-amicable divorce and George’s violent death (an unsolved murder?), her attitude toward Jewishness changed because of Israel’s oppression of the Palestinians. Worried about the future her offspring—and everyone else—will face, she devoted much of her time as a dissenting citizen concerned with issues ranging from nuclear weapons and climate change to advocacy for Palestinian rights and opposing unquestioning US support of militarized Israel.

An inspiring picture book about Rosa Bonheur, the most famous female painter of her century, published to coincide with the 200th anniversary of the artist's birthIn a stunning ode to underrepresented women everywhere, award-winning illustrator Ruth Sanderson tells the untold story of French artist Rosa Bonheur in this picture book biography. Rosa Bonheur was born in 1822 in France at a time when young women had limited options beyond being a wife and mother. But Rosa wouldn't stand for this. She wore pants, rode horses astride, and often broke society's rules. She wanted to be a famous painter just like her father. Female artists at the time were encouraged to paint domestic scenes of children and family, but Rosa was determined to capture the unbridled wild beauty of horses. Her masterpiece The Horse Fair was eight feet high and sixteen feet wide. Rosa went on to become the most celebrated artist of her time with paintings purchased by art collectors, museums, and galleries around the world. With the decline in popularity of realistic painting, Rosa's trailblazing story was almost forgotten. Revel at the bravery and fortitude of young Rosa as you take in Ruth Sanderson's immaculate rendition of her life and artistry.

How terror was used by Zionist militias to transform Palestine into an apartheid settler state.The Israel-Palestine “conflict” is typically understood to be a clash between two ethnic groups—Arabs and Jews—inhabiting the same land. Thomas Suárez digs deep below these preconceptions and their supporting “narratives” to expose something starkly different: The violent take-over of Palestine by a European racial-nationalist settler movement, Zionism, using terror to assert by force a claim to the land that has no legal or moral basis. Drawing extensively from original source documents, many revealed here for the first time, Suárez interweaves secret intelligence reports, newly-declassified military and diplomatic correspondence, and the terrorists’ own records boasting of their successes. His shocking account details a litany of Zionist terrorism against anyone in their way—the indigenous Palestinians, the British who had helped establish Zionism, and Jews who opposed the Zionist agenda. Far from being isolated atrocities by rogue groups, the use of terror was deliberate and sustained, carried out or supported by the same leaders who then established and led the Israeli state. We are still living this history: The book proves that Israel's regime of Apartheid against the Palestinians and the continued expropriation of their country are not the result of complex historical circumstances, but the intended, singular goal of Zionism since its beginning.

A beautifully photographed culinary and cultural tour of Palestine. "Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes." ?Lloyd GrossmanPalestinian food is not just found on the streets of the Old City of Jerusalem with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana'eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home?old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.

A moving story of an influential global voice and a potent example of what leadership informed by compassion and selflessness could become in the 21st century. The Dalai Lama crafts an intricate tapestry of the Tibetan diaspora with evocative and moving photographs.Framed with the eye of a photographer, The Dalai Lama: Leader for a Compassionate Humanity crafts an intricate tapestry of the Tibetan diaspora, finely woven through accounts from the Dalai Lama's storied life, the everyday lives of the Tibetan people, and the insights of a leadership coach who has applied the principles of Buddhism in her professional life. Along the way, evocative and moving photographs of the author's decade long journey provide deeper context into the Dalai Lama's organic evolution into a dynamic global leader who has modernized Tibetan culture and shaped a potential humanitarian catastrophe into a thriving, if exiled, community. The Dalai Lama emerges as an influential global voice and a potent example of what leadership informed by compassion and selflessness could become in the 21st century. The Dalai Lama's passionate appeal for a spiritual and ethical revolution, which calls for a total reorientation away from our habitual preoccupation with the self, and toward the wider community, has new urgency. Nothing illustrates this concept of global interconnection more than the rapid spread of the global corona virus pandemic, which spared no one and affected every one of us. Because COVID has played out at a global scale, we can see how important a strong, effective, compassionate leader is. The Dalai Lama provides this selfless, compassionate role model.

Meet Wanda, with her glorious head of hair. Written and illustrated by the South African team who brought you the award-winning book Wanda.Today, Wanda is visiting the hair salon where she'll use all the hair secrets Makhulu taught her. But Aunty Ada wants her to straighten her hair with a white chemical. Wanda and her new friend Nkiruka come up with a plan and both girls stand strong and brave in the face of this big challenge. Bold and zesty, Wanda the Brave is a celebration of girl power, and a reminder that courage and friendship is a mighty force!

A heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipesHamed Allahyari cooks to connect?for that joyful moment you can say "salamati" (Farsi for "health" and "cheers") around the table. The food of his native Tehran is a resonant and delicious gift, and a way of staying bonded to a country he hasn't returned to for a decade. Hamed's food is anchored in tradition but accessible to all. The recipes are simple, celebratory, appealing, flexible, and full of flavor. As well as working as a chef and caterer, Hamed has road-tested his dishes at hundreds of cooking classes: he melds Persian culinary culture and an understanding of Western palates to create recipes that are truly his?and now ours to share. Beyond the recipes, Salamati is a gateway to Persia. "It's sharing my culture," says Hamed. "It's my dream that everyone tries Persian food. And with my food, they come into my family. They are sitting with me, with my grandparents, parents, and cousins, talking, sharing, and enjoying the feeling of being together."