Bøger udgivet af Kilderkin

An insane number of WW II beer recipes - over 550 of them - in a single book. No-one will evere brew them all.

More than you will ever need to know about beer and brewing in the UK during WW II. Plus some interesting bits about brewing in other parts of Europe during the conflict, particularly Holland.

This book attempts to tell the story of London Stout. From inception, glory days, decline and extinction. A story with ups and downs. And a few wars.Lots of recipes again. Because they also tell part of the story. As a special treat, this time, they include the mashing details. Where the brewing records included them. And the temperatures weren't in code.Tables galore, of course. About anything that has numbers. Hops, malt, gravities, output, grists, and loads more. I hope you have more fun reading them than I had assembling them.

Reports of my various exotic beery travels over the past year. Where I receount every breakfast and every beer drunk.

The story of British brewing between WW I and WW II. The brewing techniques, ingredients and beer styles of the period are described in more detail than you could possibly want. More than forty home brew recipes and the grists of hundreds of beers are included. If I had to describe I'd say: dead good. But I'm biased.Oh, and I've added a section on 1930's pubs. As seen by Mass Observation.

The story of British beer and brewing during WW I and WW II. With a side order of Germany, France and the Netherlands. Numbers, social history, crappy jokes and lots of homebrew recipes.

A travel guide to a country that no longer exists, the DDR. What could be more useful than that? Find out where and what you should have been drinking in Thüringen and East Berlin almost thirty years ago.

The truth about Scottish beer and brewing. A highly detailed look at Scottish beer between 1840 and 1970, including more than 350 historic beer recipes and endless tables of facts. One for the numbers junkie.

This is the story of my travels. Sometimes, beer by beer, frequently more fanciful. An outsider bumbling through a brash and often bemusing, beer culture. Where I encounter brewers, beers, bars and the random characters that hang around them. While bemoaning sludgy beer, praising cask, counting beards and describing my breakfasts in ridiculous detail.