Bøger udgivet af Koa Press Ltd

"The Untamed Thread takes you inside Fleur Woods' contemporary fibre art studio in rural Aotearoa New Zealand, where her practice is as untamed as the natural landscape that inspires her -- free of rules, guided by intuition and joy in the process. Embracing stitch's slow, contemplative nature, connect with your creative spirit through her tips, hints and techniques to reimagine embroidery as a contemporary tool for mark-making.Taking you on a journey through colour, texture, flora, textiles and stitch, alongside the magical moments, happy accidents, perfect coincidences and ridiculous randomness of the artistic process, this is a book for anyone wanting to connect with their inner creative self"--Provided by publisher.

For some, gardening is a mysterious activity involving muck, unfathomable know-how and physical labor. To others, it is a gateway to creativity, well-being and magic. Julia Atkinson-Dunn knows what it is to stand on both sides of this fence and has channeled her discovery of gardening into a book to aid and inspire others in their own. A Guided Discovery of Gardening is a comprehensive partner in creating a garden, arranged to sweep beginner and progressing gardeners through informative basics to fascinating insights laid bare through Julia's casual, friendly and often personal writing. From introductions to plant types and taking cuttings to valuable tips for home buyers and the curation of seasonally responsive planting. Particularly relevant to temperate regions around the world including the US and Canada, rich doses of handy knowledge are intermingled with reflective essays and visual visits to some of her favourite New Zealand gardens, as well as her own. "Treat this book as your trusted friend. A place you can return to time and again for positive reinforcement as you embark on your own journey of discovering the beautiful rewards found in creating a garden, just as I have." Julia Atkinson-Dunn

This is a cookbook with the freedom to choose! 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss. For each dish Sam has 3 versions: 1. Slap it together: These are Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required. 2. Go to: These are Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast, they've been developed by Sam along the years to be the best of the best. 3. Long game: These are Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. From sandwiches, to schnitties, cakes to crumbles this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour while also scaled in the amount of effort required. It's a tasty choice sensation, ready to fit in with you. It's called COOK ME for a reason, so grab your spoon and lets go!

Lost & Found is a large format, beautiful photographic book that celebrates the joy and beauty of flowers throughout the seasons. A series of detailed and enchanting botanical flat lays will transport you into the world of 15 imagined creative characters, whose lives have been shaped by nature. Get lost in their stories as you search for hidden objects amongst the blooms and foliage. Inspired by her flower-filled life in Gisborne, New Zealand, grower and florist Zoe Field presents her work through a new, magical lens. Combining her extraordinary photography and flowering skills she not only offers readers of all ages a visual delight but also idea-laden lists of plants to capture the imagination of any gardener, regardless of their experience. My hope is that this book offers a little respite, a visual delight that takes your imagination on a journey. Let your eyes wander the pages as if walking the paths of a garden. Finding treasures in every season, making sure not to overlook the littlest of details.

Flip Grater is a renowned kiwi singer/songwriter, who boasts her own Indie record label and owns Grater Goods, a plant-based delicatessen based in central Christchurch, New Zealand. In her professional life she is a successful chef and recipe writer, developing her vegan recipes and Grater Goods products that are sold in retailers throughout New Zealand. In her precious spare time you'll find her chilling with French husband Youssef and five-year-old daughter Anaïs. Grater Goods is an iconic bistro & delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apéro, Entrée, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without. These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do.

This is a book about flower arranging from the perspective of a gardener. Harvesting from the garden means short, wonky stems, bruised petals, insects crawling out of blooms and the open invitation to claim a weed or vege as vase fodder. Unlike the demands that florists are under to produce perfection, we at home are only out to please ourselves, or if they are lucky, our friends. It's easy to lose ourselves in the fast pace of life, family, work and global events beyond our control. Moments of meditation, creativity and connecting with nature are often difficult to find, but we are well reminded of the benefits when we do - the pinching of 30 minutes in a day to wander with secateurs in hand and the calm comfort in playing with foliage and flowers to be enjoyed during daily, domestic life. Flowers for Friends is both a reflection, and story of the seasons brought indoors by Julia Atkinson-Dunn when harvesting from her garden and foraging in Canterbury, New Zealand. Written in her signature casual tone (as seen in her first book Petal Power), Julia offers an accessible guide to picking, conditioning and arranging home-grown treasures, celebrating their quirks and encouraging unexpected combinations. Seasonal chapters profile arrangements she has made, detailing plants in season and inviting readers to play without the hunt for perfection, or restraint. All the flowers and plants used in Flowers for Friends can be grown in any temperate climate across the globe, including the US.