Bøger udgivet af North Carolina Division of Archives & History

The voices of three children transformed the future of North Carolina's coastal environment ...Did you know that in the 1970s, the sand dune known as Jockey's Ridge was almost leveled and developed for residential housing? One day, Ann-Cabell, Inglis, and Gibbs Baum saw bulldozers where they often played at Jockey's Ridge and ran home to tell their mom, Carolista. With her children's urging, Carolista mobilized the community and relentlessly lobbied local and state leaders to save the dunes. In 1975, Jockey's Ridge was designated as a North Carolina state park. Learn more about collective environmental activism and its effects in Save Our Sand Dunes.

From the days of steamship travel to Palestine to today's evangelical Christian tours of Jesus's birthplace, the relationship between the United States and the Holy Land has become one of the world's most consequential international alliances. While the political side of U.S.-Israeli relations has long played out on the world stage, the relationship, as Shalom Goldman shows in this illuminating cultural history, has also played out on actual stages. Telling the stories of the American superstars of pop and high culture who journeyed to Israel to perform, lecture, and rivet fans, Goldman chronicles how the creative class has both expressed and influenced the American relationship with Israel.The galaxy of stars who have made headlines for their trips includes Frank Sinatra, Johnny Cash, Leonard Bernstein, James Baldwin, Barbra Streisand, Whitney Houston, Madonna, and Scarlett Johansson. While diverse socially and politically, they all served as prisms for the evolution of U.S.-Israeli relations, as Israel, the darling of the political and cultural Left in the 1950s and early 1960s, turned into the darling of the political Right from the late 1970s. Today, as relations between the two nations have only intensified, stars must consider highly fraught issues, such as cultural boycotts, in planning their itineraries.

This illuminating biography of our thirty-ninth president by an acclaimed historian of American religion presents Jimmy Carter as the last great standard-bearer of progressive evangelical politics. Evangelical Christianity and conservative politics are commonly viewed today as inseparable. But when Carter, a Democrat and unabashed born-again Christian, won the presidency in 1976, he owed his victory in part to American evangelicals. Yet four years later, those very same voters abandoned Carter for Ronald Reagan and the Republican Party, signaling the eclipse of Christian progressivism by the Religious Right. Balmer briskly narrates Carter's religious and political development, his stunning rise from peanut farmer to Georgia governor to president of the United States, his accomplishments and missteps, and his swift fall from political grace. With a keen eye for the dynamic politics of the 1970s and '80s and the inner workings of right-wing religious organizing, Balmer provides a compelling account of an often-misunderstood moment in American political history, full of insight into the character and motivations of the nation's longest-lived president. Now in paperback for the first time, this edition includes a new afterword on the forces that led to Carter's 1980 defeat and the ways his policy priorities and values extended to his long career as a humanitarian and activist after leaving the White House.

"Shaking up New York and national politics by becoming the first African American congresswoman and, later, the first Black major-party presidential candidate, Shirley Chisholm left an indelible mark as an 'unbought and unbossed' firebrand and a leader in politics for meaningful change. Anastasia C. Curwood interweaves Chisholm's public image, political commitments, and private experiences to create a definitive account of a consequential life"--

Acclaimed as "the finest state roster ever published" and a "magnificent achievement," North Carolina Troops is an invaluable resource for scholars, local historians, genealogists, and Civil War enthusiasts. Each indexed volume contains unit histories and the names and service records of approximately 7,000 North Carolinians who served in the Civil War.

In Archaeology at Colonial Brunswick, Stanley South recounts the decade-long excavation of this important North Carolina colonial port. He provides historical context and detailed interpretation of the many hundreds of objects uncovered. South's narrative guides the reader through a town and a way of life that ended more than two centuries ago. The experience is enhances by 196 illustrations that include photographs of excavated buildings and artifacts, archaeological site plans, and interpretive drawings. Archaeology at Colonial Brunswick meets the inquisitive needs of the general public while answering the scientific queries of archaeologists.

This accessible, practical textbook will prepare leaders in the arts to make the best possible decisions for the financial sustainability of their organizations. Designed for individuals without formal training or previous on-the-job experience in nonprofit management or accounting, Financial Leadership for the Arts makes organizational finance simple and clear, freeing creative leaders to do their important work for communities. Governing board leaders, working professionals, and students alike will appreciate clear case studies, as well as the several chapters that examine contemporary challenges and their implications for present and future financial management, program management, and program evaluation.Written by two experts in public affairs and nonprofit leadership with deep experience in teaching and fiscal management, this book provides guidance that will be immediately applicable to arts leaders' work, helping them continue to excel in their creative endeavors?and not only keep the house lights on, but thrive.

Author Lindley Butler traces the history of this northern Piedmont county from initial exploration by William Byrd II in 1728 to continued growth in 1981. Special attention is devoted to nineteenth- and twentieth-century developments in industry, agriculture, commerce, education, and political activity. Chapter titles include: "Natural History," "The Colonial and Revolutionary Period," "A New County" [formed in 1785], "Antebellum Development," "The Civil War Era," "The New South," and "The Twentieth Century." Fifty black-and-white illustrations, a bibliographical essay, and an index complete this book.

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Ranging in style from traditional southern to contemporary to international, fifty-three recipes are organized to help easily match the cut of chicken to the perfect recipe. Be assured that Graubart includes instructions for making the best fried chicken ever--seven different ways. Graubart also brings together the chicken's culinary history with the popular culture and lore that surrounds chicken cookery in the South. She notes that the special Sunday Sabbath dinner was often built around a chicken--in fact, prior to the 1940s, chicken was sometimes more expensive than beef or pork. Today, the southern states lead the country in annual poultry production, and Kentucky Fried Chicken features throughout the American landscape. But you won't need take-out when you have Chicken in your kitchen.

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.

In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.

"The presence of Latinx people in the American South has long confounded the region's persistent racial binaries. Here, Cecilia Mâarquez uses social and cultural history methods to assess the racial logics that have shaped the Latinx experience in the region since the middle of the twentieth century. Structuring her argument around several major themes that frequently signpost the history of the South and of race relations in the United States-- the rise of an increasingly mobile middle class, the civil rights movement and fight over school integration, the growth global connection of the region's economy, and political conflict over immigration -- Mâarquez reveals how Latinx people in the South have confronted both whiteness and antiblackness, and how cultural boundaries to exclude Black people from full participation in the life of the region and nation have been essential to the construction of Latinx as a category"--

"Ambivalent Affinities charts the messy responses of Black liberals to the reverberations of sexual exclusion in American life and law. The private lives of African Americans - their intimate relationships, kinship networks, reproductive capacities, gendered behavior, and sexual acts - have long been vulnerable to white scrutiny and disparagement, given their centrality to the construction of racial difference and racial hierarchies. In looking at the intersecting courses of African American, liberal, and LGBT organizing efforts from the 1940s through the 1990s, Jones exposes the persistent conflict between immediate political goals and deep-seated desires to recuperate Black intimate life"--

Young readers can get a taste of farm life in the North Carolina Piedmont through Bountiful Red Acres. The story chronicles a year in the lives of two neighboring families--one Black and one White--moving from season to season through the year 1900. Despite the racial inequalities built into American life by both law and custom, the Sawyers and Hauser families share an abiding friendship as they rear children, tend crops, and build community. Author Eileen Heyes and artist Dare Coulter bring these real Surry County families to life for readers, offering a vibrant look at neighbors caring for each other as they force a living out of the red clay soil that is known today as Horne Creek Farm State Historic Site.

"Harold Washington was the first African American mayor of Chicago. Elected in 1983 by a multiracial coalition of voters, his victory was seen as a rebuke of the city's longstanding machine politics. Washington's Political Education Project, formed in 1984, helped organize this emerging Democratic coalition and brought him growing influence over national politics as the party sought a viable alternative to Reagan Republicanism. This book is less a biography than a narrative and analysis of Chicago's complicated role in late twentieth century American political history. Mantler places Harold Washington at the center of a complicated, multiracial political movement. The coalition politics associated with Washington's rise has lived on and is now regarded as the foundation of the contemporary Democratic Party electorate"--

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.

From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.

"In her newest book Reading Territory, Kathryn Walkiewicz uses literary and historical methods to investigate how the borders of the US settler nation-state shifted throughout the long nineteenth century. She theorizes the roles of federalism and statehood in the production of US empire, particularly during nineteenth-century statehood movements. In the course of following these movements over time, from Georgia (1788) to Florida (1845), Kansas (1861), and Oklahoma (1907), Walkiewicz places Indigeneity and Blackness into a conversation with the rhetorics of states' rights in America. Throughout, she offers careful and nuanced readings of Indigenous and Black agency, conflict, alliance, and contestation as they relate to, and against, statist ideologies of white supremacy. Walkiewicz offers a nuanced, well-researched, and compellingly argued analysis of the ways that Indigenous and Black subjectivities have grappled with these complex relations between statehood and personhood as they sit within the context of an expanding American empire across the nineteenth century"--

A study of the Agrarian tradition from the 1920s to the present day. Paul Murphy shows how what began as a radical conservative movement eventually became, alternately, a critique of 20th-century American liberalism, a defence of the Western tradition, and a form of Southern traditionalism.