Bøger udgivet af NOURISH

An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks.The Two Thirsty Gardeners are leading a home-brewing revolution. Prioritizing wild and home-grown ingredients, but also providing shop-bought alternatives, Richard Hood and Nick Moyle prove that creating your own tasty craft drinks doesn’t need to be complicated, costly or time-consuming.The book includes 80 unique recipes, including home brewed beers, wines, liqueurs and boozy sodas, all featuring adventurous natural ingredients like dandelions, nettles, lavender and blackberries. Try out fancy foraged cocktails such as Spruce Martini or Rosehip Lime Mocktail and discover how easy it is to make your own vermouth, cider and even absinthe! With a new section dedicated to low and no-alcohol brews, there is truly a recipe for every occasion.By outlining the basic approaches to each drink’s method of production, debunking myths and celebrating experimentation, this book takes the fear out of the science of fermentation - so there really is no reason not to brew it yourself!

Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures. The Spice Collector's Cookbook compiles 80 original recipes from around the world, perfected by the author as she adds her native Indian flavour, flair and perfectionism. This is the cookbook to break you out of your usual cooking habits and introduce you to bold new flavours and ideas. There are authentic regional recipes, and fusion concoctions that break all the rules - all in the name of flavour! Traveling is Vina Patel's favourite hobby. She has been fortunate enough to discover over 34 countries - and counting! - and she loves trying new, authentic cuisines in every place. If her family end up liking something, she'll come home, master the recipe, but make it healthier, easier, and faster to make while retaining its delicious, unique taste. While embarking on this personal culinary journey that spans many, many years, Vina not only realized the true essence of her own (traditionally Gujarati) cooking skills, but she discovered and perfected cuisines from all over the globe. This cookbook brings together those lessons. From Mexico try Shrimp Tacos, Salmon with Chipotle Sauce or Indian-Style Fusion Pinto BeansFrom India enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat or Quick Butter PaneerInspired by Italy, whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts or Lemon Butter SauceDiscover the flavours of Thailand with Papaya Salad, Basil Chicken with Chilli Garlic or fusion Green Ravioli in Green Curry

The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs - the perfect gift for chocaholics! There are few things as universally loved as chocolate. This is the one-stop bible for chocolate addicts everywhere, with over 90 delicious recipes sourced from across the world. Whether you want to bake home-made cakes or brownies, create spectacular desserts, or even craft hand-made chocolates, you'll find the recipe for it here.While you will see lots of familiar favourites, like chocolate fudge cake, you will also discover plenty of new and exciting ways to use chocolate with recipes from other parts of the world, from Mexico's famous fried dough treat, chocolate sopaipillas, to South Africa's warm chocolate malva pudding. With recipes divided into regions--the Americas, Asia Pacific, Europe, the Middle East and Africa--and an introduction covering all things chocolate, from its origins to essential chocolate ingredients and methods, this is the ideal gift for the chocolate lover in your life.

This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.But it doesn’t have to be like this. This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.Marcus gives you innovative and inspiring dishes that will also help you to reduce your impact on the planet, from lemongrass and thyme Scotch eggs to chicken tostada. To make the book easy to use, it is structured in response to the needs of our daily lives, so you will find a section with quick weekday meals, one with more leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish. The book includes: Over 100 recipes, many featuring parts of the chicken less familiar in the domestic kitchen, like the liver or skinGuidance on making use of every part of the chickenAdvice on mastering preparation techniques such as jointing and spatchcockingChicken care and rearing wisdomPerfect for the conscious home cook or chicken smallholders, this book is a one-stop shop for delicious and sustainable chicken recipes.