Bøger udgivet af Page Street Publishing Co.

Within the Enchanted Walls of the Hotel Splendor Lies the Truth That Juliette is Desperate to FindWhen Juliette's sister, Clare, returns from her birthday week at the magical hotel upon a hill, she comes back changed. All at once, it seems Clare's love for Juliette has vanished. Or perhaps it was stolen.Deeply unsettled, Juliette uses the last of her savings to book a stay at the Splendor and unravel its mysteries. Run by the talented young illusionist, Henri, the halls are full of magnificent delights and alluring distractions. Every wonder seemsto twist Juliette's attention away from the answers lurking just beneath the surface.Even as Henri reveals the truths behind his illusions, Juliette is uncertain whom she can trust in this palace of lies. The Splendor promised Juliette her dreams, but the longer she stays, the more it feels like a nightmare.

Debut voice Alison Ames delivers with a chilling, feminist thriller, perfect for fans of Wilder Girls and Sawkill Girls.Moon Basin has been haunted for as long as anyone can remember. It started when an explosion in the mine killed sixteen people. The disaster made it impossible to live in town, with underground fires spewing ash into the sky. But life in New Basin is just as fraught. The ex-mining town relies on its haunted reputation to bring in tourists, but there's more truth to the rumors than most are willing to admit, and the mine still has a hold on everyone who lives there.Clem and Nina form a perfect loop-best friends forever, and perhaps something more. Their circle opens up for a strange girl named Lisey with a knack for training crows, and Piper, whose father is fascinated with the mine in a way that's anything but ordinary. The people of New Basin start experiencing strange phenomena-sleepwalking, night terrors, voices that only they can hear. And no matter how many vans of ghost hunters roll through, nobody can get to the bottom of what's really going on. Which is why the girls decide to enter the mine themselves.

One Week to a Healthier, Sugar-Free YouDo you constantly crave simple carbohydrates like breads, desserts or sugary drinks? Do you treat yourself to "one cookie" that quickly spirals into eating the whole box? Have you tried to cut back on your sugar consumption before, but ultimately caved to your cravings? You aren't alone! Stop being controlled by your sugar addiction once and for all by following this simple, achievable one-week sugar cleanse, designed by integrative nutrition health coach and www.makemesugarfree.com founder Leisa Maloney Cockayne.This quick and achievable cleanse is made up of seven days of breakfast, lunch, dinner and snack recipes that are flavorful and satisfying enough to help you quit sugar cold turkey, without feeling like you're missing out on enjoying your meals. Choose from tasty options like:- Quinoa and Goat Cheese Burgers- Bo-ho-llandaise Poached Eggs- Coconut Chicken Dippers- Coconut and Vanilla Overnight Oats- Sage Pork Cutlets- Parma Ham and Arugula Cauli PizzaLeisa includes a bonus chapter of healthy meals to enjoy post-cleanse, to help you continue being conscientious and keep you from sliding back into unhealthy, sugar-laden habits. She also shares lower-sugar versions of your favorite desserts-because breaking your sugar addiction doesn't mean never eating the sweets you love again! Instead, it's all about enjoying sugar in moderation, without being controlled by urges and cravings.A former sugar addict herself, Leisa will guide you step-by- step through successfully breaking your addiction and start reaping the benefits of your new sugar-free life!

Effortless Recipes for Incredibly Flavorful Weeknight Dishes Joanna Cismaru, author of 30-Minute One-Pot Meals, is here to show you that simple does not mean bland: these 200, gorgeously shot recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliances-with minimal cleanup, and in no time at all.With standout breakfasts, lunches and dinners, as well as sweets, side dishes, appetizers and more, you'll always have options for exciting meals. These are just some of the delicious and comforting recipes found inside:Cheese and Prosciutto-StuffedChicken BreastsBaked Honey-Glazed Pork RibsBlue Cheese Burgers withCrispy Fried OnionsMaple and Mustard-Glazed SalmonArugula and Basil Pesto Risottowith Sautéed MushroomsChurro Apple Pie CookiesMini Blueberry GalettesThe Big Book of Jo's Quick & Easy Meals is the glorious answer to hectic weekdays and busy weekends, for beginners and seasoned foodies alike. Eating well has never felt easier.

Clovis used to struggle with his temper, but ever since he took over his late grandmother's china shop, he's been learning how to manage it. He pours tea, listens to soothing music, and always keeps Granny's words in mind: "Grace, grace, nothing broken to replace."But when rivals from his football days come to heckle him at the shop, Clovis faces a big challenge that even Granny's words and deep breaths might not be enough for. Readers will fall in love with Clovis's gentle soul in this heartwarming and entertaining story about finding inner peace and second chances.

Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 minutes or less.

Rebecca White, founder of A Pleasant Little Kitchen, shares simple quality recipes to feed the whole family, made with just five real, unrefined and unprocessed ingredients.

Dana's Bakery is taking the country by storm, and in this break through book, owner Dana Pollack shares her secrets to making her unique, modern desserts.

Budget Your Money, Not Your Flavour with Gluten-Free Family Favourites.

A fun, spooky rhyming tale about a not-so-scary skeleton who just wants a friend.

Wicked Saints meets the Grishaverse in this stunning and relentless conclusion to the Night Spinner duologyEnebish has been deceived by everyone she once considered a friend. On the run across the tundra, her only allies are her best friend Serik and a band of ill-tempered shepherds. Her only hope of bringing peace to Ashkar is to unite the people of the Protected Territories and make a stand against the tyrannical Sky King and the hostile nation of Zemya. But that's easier said than done. As supplies dwindle, the shepherds become far more desperate for food than freedom. Meanwhile, Zemyan forces have stormed the Ashkarian capital. Imperial Army Commander Ghoa throws all of her power into a last-ditch effort to save her king, only to be abandoned by her fellow warriors. Held captive in a prison forged of magic and tortured by the zealous sorcerer Kartok, Ghoa learns his true ambitions lie far beyond the warring countries-he wants vengeance on the gods themselves. The war between Ashkar and Zemya began centuries ago as a feud amongst the gods. Now it's up to the two most hated people on the continent-the monstrous outcast, Enebish, and the notorious war criminal, Ghoa-to heal that spiritual divide before Kartok brings the skies crashing down on all of them.

The castle is crawling with wayward alligators, and the clueless king doesn't know how to fix it. Lila, Margaret, and Harriet have lots of ideas, but their father won't listen! According to him, the Princesses should be focusing on proper pursuits like drawing, jewelry, and music. When the three girls start falling asleep during the day, the King sends the Prince to investigate ...What he discovers is that the three princesses are gathering at night to use their knowledge of the six simple machines to invent an ingenious alligator removal contraption in their secret workshop.This STEAM-focused take on the classic fairy tale The Twelve Dancing Princesses includes fun illustrations bursting with hilarious detail (and alligators), zany characters, and three inspiring princesses who know that they have what takes to save the day.

You Can Have Your Cake-and Frost It Too!With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings!Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!

A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients.Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

A hilarious and poignant reflection on what money can and cannot fix58,642,129. That's how many dollars seventeen-year-old Fortuna Jane Belleweather just won in the lotto jackpot. It's also about how many reasons she has for not coming forward to claim her prize.Problem #1: Jane is still a minor, and if anyone discovers she bought the ticket underage, she'll either have to forfeit the ticket, or worse . . .Problem #2: Let her hoarder mother cash it. The last thing Jane's mom needs is millions of dollars to buy more junk. Then . . .Problem #3: Jane's best friend, aspiring journalist Brandon Kim, declares on the news that he's going to find the lucky winner. It's one thing to keep her secret from the town - it's another thing entirely to lie to her best friend. Especially when . . .Problem #4: Jane's ex-boyfriend, Holden, is suddenly back in her life, and he has big ideas about what he'd do with the prize money. As suspicion and jealousy turn neighbor against neighbor, and no good options for cashing the ticket come forward, Jane begins to wonder: Could this much money actually be a bad thing

An adventurous South American Tomb Raider! This hotly anticipated companion to Woven in Moonlight follows an outcast Condesa, as she braves the jungle to forge an alliance with the lost city of gold.

The tale of a wolf who struggles with being stereo typed as a villain, even in their own fractured fable.

Epic, heartbreaking, and darkly atmospheric, Into the Heartless Wood is the story of impossible love between a monstrous tree siren and a boy who lives at the edge of her wood.

An incredible collection of recipes from eleven of the best-known bloggers in the Paleo community.

Add incredible variety to your meal rotation the easy way with quick, customisable pressure cooker recipes from blogger Meg Dow.

Anyone who is keen on healthy living but doesn't have time to prepare elaborate meals will find endless inspiration and nutrient-dense swaps in this nutrition-focused cookbook by a well-known Instagram influencer.

A traditional folk song reimagined to count and celebrate all kinds of creatures native to the magnificent Blue Ridge Mountains.

A No-Fuss Guide to the Delicious Art of PâtisserieUnleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations.Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you're on your way to making dozens of iconic French treats. You'll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman's Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Kirsten Kaminski, author of Vegan Holiday Cooking, teaches vegans adventurous new cuisine with accessible international recipes that they can enjoy no matter where they are.

Simple, Healthy Vegan Meals without Sacrificing Time or Taste

The Simplest Way to Cook Better BBQ With Techniques for Traeger®, Weber® and Big Green Egg® SmokersFor many, learning how to cook great BBQ is a journey that spans years and even decades—often including cooking a lot of bad BBQ along the way. Wouldn’t it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy meat every single time? Chris Sussman is here to help.During his own BBQ journey, Chris discovered that four fundamental principles have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. These are 1) building the right fire with the right fuel; 2) controlling humidity to infuse smoke flavor throughout the meat; 3) managing the ideal “BBQ Zone” temperature range on the three most popular brands of smokers and 4) recognizing the visual and touch cues that indicate when the meat is ready to pull from the smoker (hint: it’s about way more than cooking to a certain internal temperature). Understand and properly execute the nuances of each step, and you will be able to get the results you want with each cook. Chris will show you how.Packed with photographs, tutorials, pro tips, helpful reference charts and a complete illustrated tutorial that walks you step by step through a whole packer brisket, this book has the answers to all of your BBQ questions. Chris also shares 50 simple yet unique recipes (and a full-page photograph for each one) to showcase these principles at work in delicious ways. Featured recipes include Bourbon-Glazed Smoked Baby Back Ribs, North Carolina–Style Pulled Pork, Pork Belly Burnt Ends Sichuan-Style, “No Wrap” Smoked Beef Short Ribs and Habanero and Mango–Glazed Chicken Wings. Bring this book out to your smoker, and enjoy the journey.