Bøger udgivet af Pemberley Publishing

This book will guide the reader on their quest for the most delicious chocolate in all of the United States. All things chocolate are covered including bean to bar makers, chocolatiers, confectioners, chocolate festivals, luscious hotel chocolate buffets, chocolate classes for the novice and the professional, and chocolate travel destinations. The Chocolate Travel Guide: United States Edition 2010 features over five hundred addresses and websites showing the chocolate lover where to go to taste and buy the products of these establishments. Whether you are in the mood to travel the country searching for the best chocolate available in the United States or prefer to be an armchair traveler and buy online, this guide will not disappoint. It is essential reading for anyone looking for the ultimate chocolate experience. Find detailed entries explaining where these artisans are located, how to get in touch with them, their websites, best selling items asked for time and time again, and little tidbits about them. If that is not enough, tempt your taste buds by leafing through the photos to get a glimpse of what they are all about. A wonderful gift for any chocolate lover or traveler in your life! 10% of the Gross Profits from this book will be donated to Heifer International to help entire communities rise above poverty.

Two Poems by Emily Bronte. Fall leaves fall discribes the beauty of the changing of the seasons. How Still How Happy is about the beauty in the stillness of winter. Both poems emphase the beauty and importance of all seasons. The book is illustrated by classic masterpieces.

Poems by American Poet Emily Dickinson illustrated with classic paintings. I Started Early Took My Dog tells about the author's walk to the sea with her dog. She stays there until the rising tide forces her off the beach. The Daisy Follows Soft the Sun has the daisy telling the sun how much she loves him and follow him as he moves across the sky.