Bøger udgivet af RYLAND PETERS & SMALL INC

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates.

Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home.

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.

The past 70 years have seen a 25-year-old princess transform into a nonagenarian monarch who was respected and loved the world over. A woman whose views were never heard, Queen Elizabeth II deployed fashion as a means to communicate and signal her position to the crowds who gathered to see her in public and the millions who watched her television broadcasts: “I must be seen to be believed,” she said. The Queen’s evolving attitude to dress reflected a visual landscape that started as genteel reportage in black and white and over the years developed into a 24/7 live-streamed news cycle, flashed around the world in seconds and driven by social media. Through it all, Elizabeth II’s style was an extension of all she represented as Queen; it was stoical and cautious yet dazzling and majestic. The Queen: 70 Years of Majestic Style celebrates the fashion evolution of Elizabeth II and takes a look at an unrivalled archive of unique fashion moments that bear testament to the care and consideration the Queen took in looking the part for a role like no other.

Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, and Sausage Tagines. Try a Beef Tagine with Sweet Potatoes, Peas, and Ginger; or a Chorizo Tagine with Lentils and Fenugreek, Lighter recipes for Chicken and Duck Tagines include a tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Ideas for Fish and Seafood dishes include a Creamy Shellfish Tagine with Fennel and Spicy Harissa. Vegetable Tagines make satisfying and economical meals. Try a Tagine of Artichokes, Potatoes, Peas, and Saffron. A chapter devoted to Couscous Dishes provides an essential recipe for Plain, Buttery Couscous, as well as ideas for couscous-based dishes, such as Green Couscous with a Spring Broth; and Couscous Tfaia with Beef. Finally, Salads and Vegetable Side Dishes are often served alongside tagines to balance the flavors. Recipes to try include Preserved Lemon and Tomato Salad with Capers; and Honey-glazed Pumpkin with Spices.