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"A lively A to Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson"--

NATIONAL BESTSELLER • A striking graphic novel edition of the National Book Award-winning history of how racist ideas have shaped American life—from the #1 New York Times bestselling author of How to Be an Antiracist.NOMINATED FOR THE NAACP IMAGE AWARDRacism has persisted throughout history—but so have antiracist efforts to dismantle it. Through deep research and a gripping narrative that illuminates the lives of five key American figures, preeminent historian Ibram X. Kendi reveals how understanding and improving the world cannot happen without identifying and facing the racist forces that shape it.In collaboration with award-winning historian and comic artist Joel Christian Gill, this stunningly illustrated graphic-novel adaptation of Dr. Kendi’s groundbreaking Stamped from the Beginning explores, with vivid clarity and dimensionality, the living history of America, and how we can learn from the past to work toward a more equitable, antiracist future.

"The fully updated fifth edition of the go-to guide for crafting winning essays for any type of graduate program or scholarship, including PhD, master's, MD, JD, Rhodes, and postdocs, with brand new essays"--

A "graphic memoir following Eddie Ahn, an environmental justice lawyer and activist striving to serve diverse communities in San Francisco amidst environmental catastrophes, an accelerating tide of racial and economic inequality, burnout, and his family's expectations"--

A jaw-dropping account of a year inside Formula 1, from Haas team principal and breakout star of the wildly successful Netflix series Drive to Survive, Guenther Steiner. This is the first ever behind the scenes record of a full Formula 1 season from the perspective of an acting team principal.

Color in your favorite scenes, characters, and artwork from Dungeons & Dragons in this official, high-quality coloring book for fans of all ages.From the Forgotten Realms to the Feywild, explore iconic scenes, settings, characters, and creatures from these enchanting, adventure-filled worlds in this official Dungeons & Dragons coloring book.Featuring 80 line drawings of classic, well-known, and never-before-seen official Dungeons & Dragons illustrations on thick paper, this coloring book is the perfect way to relax and put your own spin on your favorite D&D artwork.

"Learn to identify every meow, tail swish, and slow blink in this fun, informative, illustrated guide to feline body language, from the author of Doggie Language"--

"A radical invitation to disengage from our devices, acknowledge the beliefs and systems that keep us running on empty, and tend to our fundamental human need for renewal, from the author of How to Breathe"--

"I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson "Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories."--Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You'll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia's decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life's worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

This perennial bestseller (with more than 100,000 copies sold) has been completely revised and updated for a new generation of teenagers and their parents.Since its initial publication in 1995, Uncommon Sense for Parents with Teenagers has ushered countless families through the trying years of adolescence. In this fully revised and updated edition, Riera tackles some of the newest issues facing parents and teens, and gives a second look to the old standbys-alcohol and drugs, academics, sex and dating, sports and extracurriculars, eating disorders, making friends, single parenting, divorce, and more. Riera channels his unpatronizing approach and two decades of experience working with teens into this optimistic and indispensable book.

"Who knew fighting for a living wage could be so deadly? Bernie Sanders and his Gen Z intern are drawn into a murder investigation in a small Vermont town in this hilarious spin on cozy mysteries from the New York Times bestselling author of Hope Never Dies: An Obama Biden Mystery."--Publisher's description.

One of Britain's foremost food authorities offers a comprehensive guide to growing and cooking vegetables. He includes more than 400 recipes and extensive gardening notes.

"Harness the law of attraction and transform your reality with this practical, accessible guide to manifesting your dreams"--

"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon. "--

A thoroughly practical guide to making wine, beer, cider, and infusions at home. In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider--with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer's book.

A compact, comprehensive, and very silly field guide featuring more than 200 of the rudest birds on Earth, this edition is crammed full of classic, monochrome plumage art paired with the delightful but dirty aphorisms (think "I'm going to need more booze to deal with this week") that made the Effin' Birds Twitter feed a household name.

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.