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  • af Ali Almossawi
    172,95 kr.

    “This short book makes you smarter than 99% of the population. . . . The concepts within it will increase your company's ‘organizational intelligence.’. . . It’s more than just a must-read, it’s a ‘have-to-read-or-you’re-fired’ book”—Geoffrey James, INC.com       From the author of An Illustrated Book of Loaded Language, here’s the antidote to fuzzy thinking, with furry animals!Have you read (or stumbled into) one too many irrational online debates? Ali Almossawi certainly had, so he wrote An Illustrated Book of Bad Arguments! This handy guide is here to bring the internet age a much-needed dose of old-school logic (really old-school, a la Aristotle).Here are cogent explanations of the straw man fallacy, the slippery slope argument, the ad hominem attack, and other common attempts at reasoning that actually fall short—plus a beautifully drawn menagerie of animals who (adorably) commit every logical faux pas. Rabbit thinks a strange light in the sky must be a UFO because no one can prove otherwise (the appeal to ignorance). And Lion doesn’t believe that gas emissions harm the planet because, if that were true, he wouldn’t like the result (the argument from consequences).Once you learn to recognize these abuses of reason, they start to crop up everywhere from congressional debate to YouTube comments—which makes this geek-chic book a must for anyone in the habit of holding opinions.

  • af Alexandra Frey & Autumn Totton
    162,95 kr.

    Go beyond forest bathing with 70 mindful ways to unleash your creativity and reconnect with nature Squeezing mindfulness into every day may seem impossible—but it only takes a few moments to go Into Nature. This collection of mindful activities unleashes creativity while helping you engage with your natural surroundings—in a park, in the garden, and even from indoors. From the founders of The Mindfulness Project, here are life-affirming ways to help readers maximize the benefits of being in nature, which has been proven to increase happiness and cultivate calm. Sketch, explore, and record observations as you . . .  Notice how your senses shape your experience of natureDraw a landscape, cut it out, and hang it upColor in trees, animals, and flowers to discover their unique qualitiesFind nature at work, at home, and all around youFollow a bee, a beetle, or a butterflyRetreat from daily chaos and cultivate calmExplore, record, and observe your way to happiness! This book inspires readers to explore the natural world with greater curiosity and find moments of mindfulness in everyday life.

  • - Over 80 Recipes-Seared, Skewered, Smoking Hot!
    af Jörg Mayer & Nadine Horn
    212,95 kr.

    Calling all vegans: it's your turn at the grill!BBQ, make way for VBQ: smoky, succulent, and completely plantbased barbecued fare. Nadine Horn and Jrg Mayer have transformed the art of grilling into a veggie lover's feastcomplete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics:Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms SandwichesSavory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour CreamGlobal inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouthwatering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time!

  • - Ebullient Vegetables, Global Flavors-A Modern Vegetarian Cookbook
    af Alice Hart
    257,95 kr.

    For years, chef and cookbook author Alice Hart has been craftingand sharing';recipes for giving pleasure.' Now, Good Veg showcases ebullient vegetables, fruits, and grainsin inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):Roasted Carrot Soup with Flatbread RibbonsChickpea Crepes with Wild GarlicBrown Rice Bibimbap Bowls with Smoky PeppersToasted Marzipan Ice CreamPlus, her thoughtfully organized chapters help you find just the right dish:Mornings *; Grazing *; Quick *; Thrifty *; Gatherings *; Grains *; Raw-ish *; Afters *; Pantry';The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion.'Alice Hart

  • af Rikke Schmidt Kjaergaard
    152,95 kr.

    “A highly personal, deeply affecting account of what it is to be yanked from a happy, well-ordered life and thrust into a sudden, unimaginable, terrifying darkness. Rikke Schmidt Kjærgaard has done the impossible of putting into words an experience that would seem to be beyond expressing.”—from the foreword by Bill Bryson It was New Year’s Day. Rikke Schmidt Kjærgaard, a young mother and scientist, was celebrating with family and friends when she was struck down with a sudden fever. Within hours, she’d suffered multiple organ failure and was clinically dead. Then, brought back to the edge of life—trapped in a near-death coma—she was given a 5 percent chance of survival. She awoke to find herself completely paralyzed, with blinking as her sole means of communicating with the outside world.The Blink of an Eye is Rikke’s gripping account of being locked inside her own body, and what it took to painstakingly relearn every basic life skill—from breathing and swallowing, speaking and walking, to truly living again. Much more than an account of recovery against all odds—this is, at its heart, a celebration of love, family, and every little thing that matters when life hangs in the balance.

  • af Paul McGreevy & Melissa Starling
    182,95 kr.

    "Originally published in the UK, Australia, and New Zealand by Murdoch Books in 2018."

  • af Sasha Gill
    212,95 kr.

    "Originally published in the UK as Jackfruit & Blue Ginger by Murdoch Books, an imprint of Allen & Unwin, in 2019"--Colophon.

  •  
    172,95 kr.

    Twenty-one vivid, moving essays on caesarean birth “No one talks about C-sections as surgery,” writes SooJin Pate. “They talk about it as if it’s just another way—albeit more convenient way—of giving birth.” The twenty-one essays in My Caesarean add back to the conversation the missing voices of a vast, invisible sisterhood. Robin Schoenthaler reflects: “A C-section for us meant life.” And yet, women who don’t give birth vaginally—by choice or necessity—often feel stigmatized. “My son’s birth was not a test I needed to pass,” writes Sara Bates. “As if growing a human inside another human for nine months then caring for it the rest of its life isn’t enough,” adds Mary Pan, herself a physician. Alongside their personal stories, the writers—decorated novelists, poets, and essayists—address the history of the C-section as well as its risks, social inequities, impact on the body, and psychological aftermath. My Caesarean is a heartfelt meditation, offering much-needed comfort through shared experience. Contributors include: Catherine Newman, Judy Batalion, Nicole Cooley, Aimee Nezhukumatathil, Lisa Solod, Misty Urban, Jacinda Townsend, Mary Pan, Robin Schoenthaler, Elizabeth Noll, Jen Fitzgerald, Tyrese Coleman, SooJin Pate, Daniela Montoya-Barthelemy, Cameron Dezen Hammon, LaToya Jordan, Sara Bates, Susan Hoffmann, and Alicia Jo Rabins.

  • af Mark Vanhoenacker
    142,95 kr.

    British Airways pilot and internationally bestselling author Mark Vanhoenacker invites readers to take a seat - the captain's seat, that is - and relax as they learn the ins and outs of landing a plane. This funny, easy-reading guide covers every step from approach to touchdown, explaining complex topics with the help of illustrations, bolded terms and clear language - all in just 60 pages.

  • af Clare Llewellyn & Hayley Syrad
    182,95 kr.

    All the latest research on how to feed your child well—especially in their crucial first two years One of the greatest challenges a parent faces is navigating their child’s appetite. From picky eaters to overeaters, babies and toddlers can be difficult to feed. Yet a parent’s job is to ensure that their child is receiving the nutrition they need. New research suggests that a child’s eating habits are shaped as early as pregnancy. In An Appetite for Life, researchers Clare Llewellyn, PhD, and Hayley Syrad, PhD, separate fact from fad and share the latest reliable science to help you decide what’s best for you and your child. What to eat during pregnancy to ensure good maternal and infant health.Milk-feeding how-tos, with advice on both breastfeeding and formula.Baby’s essential first foods, including easy-to-follow guidance on weaning, introducing solid foods, and important nutrients.Balanced diets for toddlers, with feeding strategies for different eating styles. This is an invaluable, evidence-based guide to your child’s unique appetite and what they need in order to eat well—for life.

  • af David Barrie
    277,95 kr.

    “Just astonishing . . . Our natural navigational capacities are no match for those of the supernavigators in this eye-opening book.”—Frans de Waal, The New York Times Book Review Publisher's note: Supernavigators was published in the UK under the title Incredible Journeys. Animals plainly know where they’re going, but how they get there has remained surprisingly mysterious—until now. In Supernavigators, award-winning author David Barrie catches us up on the cutting-edge science. Here are astounding animals of every stripe: Dung beetles that steer by the light of the Milky Way. Ants and bees that rely on patterns of light invisible to humans. Sea turtles and moths that find their way using Earth’s magnetic field. Humpback whales that swim thousands of miles while holding a rocksteady course. Birds that can locate their nests on a tiny island after crisscrossing an ocean. The age of viewing animals as unthinking drones is over. As Supernavigators makes clear, a stunning array of species command senses and skills—and arguably, types of intelligence—beyond our own. Weaving together interviews with leading animal behaviorists and the groundbreaking discoveries of Nobel Prize–winning scientists, David Barrie reveals these wonders in a whole new light.

  • af Adam Rutherford
    277,95 kr.

    “Rutherford describes Humanimal as being about the paradox of how our evolutionary journey turned ‘an otherwise average ape’ into one capable of creating complex tools, art, music, science, and engineering. It’s an intriguing question, one his book sets against descriptions of the infinitely amusing strategies and antics of a dizzying array of animals.”—The New York Times Book Review Publisher’s note: Humanimal was published in the UK under the title The Book of Humans. Evolutionary theory has long established that humans are animals: Modern Homo sapiens are primates who share an ancestor with monkeys and other great apes. Our genome is 98 percent identical to a chimpanzee’s. And yet we think of ourselves as exceptional. Are we? In this original and entertaining tour of life on Earth, Adam Rutherford explores the profound paradox of the “human animal.” Looking for answers across the animal kingdom, he finds that many things once considered exclusively human are not: In Australia, raptors have been observed starting fires to scatter prey; in Zambia, a chimp named Julie even started a “fashion” of wearing grass in one ear. We aren’t the only species that communicates, makes tools, or has sex for reasons other than procreation. But we have developed a culture far more complex than any other we’ve observed. Why has that happened, and what does it say about us?Humanimal is a new evolutionary history—a synthesis of the latest research on genetics, sex, migration, and much more. It reveals what unequivocally makes us animals—and also why we are truly extraordinary.

  • - The Human Story Retold Through Our Genes
    af Adam Rutherford
    212,95 kr.

    National Book Critics Circle Award2017 Nonfiction Finalist ';Nothing less than a tour de forcea heady amalgam of science, history, a little bit of anthropology and plenty of nuanced, captivating storytelling.'The New York Times Book Review,Editors ChoiceA National Geographic Best Book of 2017 In our unique genomes, every one of us carries the story of our speciesbirths, deaths, disease, war, famine, migration, and a lot of sex. But those stories have always been locked awayuntil now. Who are our ancestors? Where did they come from? Geneticists have suddenly become historians, and the hard evidence in our DNA has blown the lid off what we thought we knew. Acclaimed science writer Adam Rutherford explains exactly how genomics is completely rewriting the human storyfrom 100,000 years ago to the present.A Brief History of Everyone Who Ever Lived will upend your thinking on Neanderthals, evolution, royalty, race, and even redheads. (For example, we now know that at least four human species once roamed the earth.) Plus, here is the remarkable, controversial story of how our genes made their way to the Americasone that's still being written, as ever more of us have our DNA sequenced. Rutherford closes with ';A Short Introduction to the Future of Humankind,' filled with provocative questions that we're on the cusp of answering: Are we still in the grasp of natural selection? Are we evolving for better or worse? And . . . where do we go from here?

  • af B. Brett Finlay & Jessica M. Finlay
    262,95 kr.

    "A new defense against cancer, heart disease, obesity & more"--Cover.

  • af Tristan Gooley
    177,95 kr.

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