Bøger udgivet af Whitecap Books Ltd

The 50th anniversary edition of this BC classic, now in hardcover, will make a timeless keepsake. This is a biography and astonishing adventure story of a woman who, left a widow in 1927, packed her five children onto a 25-foot boat and cruised the coastal waters of British Columbia, summer after summer.

Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes. Through the words of native Muscovite, Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine covers not only Russian cooking methods such as the Russian oven samovar, but also the impact of Russian politics on its food.

That citrus kiss, that tang, that pucker, it makes some of us swoon. Pucker is for the citrus lovers amongst us who'd gladly pass over chocolate or caramel for a lemon meringue or key lime pie. But citrus love extends beyond these common favorites, and extends itself to drinks like Lemon Bourbon Sours, Sidecars and Moscow Mules, it touches appetizers like Scallops with Meyer Lemon Beurre Blanc and exotic mains like Citrus-Braised Pork Shoulder Tacos. Pucker highlights the flavor of lemons, limes and grapefruits in over 100 recipes from drinks, salads, sides, breakfasts, mains, and desserts. It contains tips on leftover fruits for those recipes that call for a little zest and leave your lemon or lime to linger on waiting for a use. It highlights the best tools to get in your kitchen, and it contains countless charming stories and helpful hints from an author as passionate about citrus as you are. Ready your tastebuds, for Pucker.

Owner of Olson Food and Bakery, and a Food Network Canada host, Anna Olson offers more dessert recipes that are centered around various theme ingredients. Each theme features recipes for entertaining and ones that are easy to prepare.

Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents' kosher catering company, the world of Pam Reiss is filled with family and flavor. Her book, a unique fusion of traditional kosher recipes and exotic world cuisine, is a must-have for any soup lover. Nominated for the Cuisine Canada Cookbook Award, Soup: a Kosher Collection has everything you need to know for simple kosher soup cooking.

Originally published under title: A short history of wine. London: Allen Lane, 2000.

Using her esoteric knowledge of food and her love of the island's colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils. At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans and grains are in high demand. Helpful info from gastroentrologist Dr. Guido Van Rosendaal also highlights the physical benefits of incorporating more legumes and whole grains into our everyday diets. Spilling the Beans covers it all, from how to cook up beans and grains, to how to add healthy fibre to your favourite desserts. An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fiber.

A comprehensive guide to everything you have ever wanted to make with a food processor and more! This book will amaze you!: So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Afraid of pie crust? The Food Processor Bible will have you ready to roll the perfect dough in less than 5 minutes. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor.

Features 215 all-new baking recipes, with full colour illustrations throughout.