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A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) - Sarah Lindsay - Bog

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A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) is a cookbook that was compiled by Lady Sarah Lindsay in the year 1883. The book is a collection of various recipes that were handpicked by Lady Lindsay herself. The recipes in the book cover a wide range of dishes, including appetizers, entrees, desserts, and drinks. The book is written in the English language and is a valuable resource for anyone who is interested in cooking or wants to learn new recipes. The book is a reflection of the culinary tastes and preferences of the Victorian era and provides a glimpse into the cooking styles of that period. The recipes in the book are easy to follow and are accompanied by detailed instructions and cooking tips. The book is a must-have for anyone who loves cooking and wants to explore the rich culinary heritage of the Victorian era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164525776
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 327 g.
  • 2-3 uger.
  • 22. Maj 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af A Few Choice Recipes Collected By Lady Sarah Lindsay (1883)

A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) is a cookbook that was compiled by Lady Sarah Lindsay in the year 1883. The book is a collection of various recipes that were handpicked by Lady Lindsay herself. The recipes in the book cover a wide range of dishes, including appetizers, entrees, desserts, and drinks. The book is written in the English language and is a valuable resource for anyone who is interested in cooking or wants to learn new recipes. The book is a reflection of the culinary tastes and preferences of the Victorian era and provides a glimpse into the cooking styles of that period. The recipes in the book are easy to follow and are accompanied by detailed instructions and cooking tips. The book is a must-have for anyone who loves cooking and wants to explore the rich culinary heritage of the Victorian era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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