A Handbook For Cane Sugar Manufacturers And Their Chemists (1917) - Guilford Lawson Spencer - Bog

""A Handbook for Cane Sugar Manufacturers and Their Chemists"" is a comprehensive guidebook written by Guilford Lawson Spencer in 1917. The book provides detailed information on the manufacturing process of cane sugar, including the cultivation and harvesting of sugarcane, the extraction of juice, the purification and crystallization of sugar, and the by-products of the sugar industry. The author, who was a chemist and expert in the field, also covers the chemical principles involved in sugar production, such as the properties of sucrose and the reactions that take place during the manufacturing process. The book includes numerous tables, diagrams, and illustrations to aid in understanding the complex processes involved in cane sugar production.In addition, the book provides guidance for sugar manufacturers on quality control, including methods for testing sugar purity and assessing the quality of raw materials. The author also addresses common issues that can arise during sugar production, such as fermentation and contamination.Overall, ""A Handbook for Cane Sugar Manufacturers and Their Chemists"" is an invaluable resource for anyone involved in the cane sugar industry, from growers and manufacturers to chemists and researchers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.