A Practical Treatise On Animal And Vegetable Fats And Oils - William Theodore Brannt - Bog

This book is a comprehensive guide to the manufacturing, properties, and applications of animal and vegetable fats and oils, including both fixed and volatile oils. It also includes a detailed discussion of the production of artificial butter, lubricants, and mineral oils. This book is a valuable resource for chemists, engineers, and food and cosmetics manufacturers.
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