A Report of Investigations on the Digestibility and Nutritive Value of Bread... - Charles Dayton Woods - Bog

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A Report Of Investigations On The Digestibility And Nutritive Value Of Bread

Charles Dayton Woods, Lucius Herbert Merrill

Govt. print. off., 1900

Cooking; Courses & Dishes; Bread; Bread; Cooking / Courses & Dishes / Bread; Digestion