Name: A Revolution in Eating
Price: 360.95 DKK
Availability: InStock
Author: James McWilliams
ISBN: 9780231129923

A Revolution in Eating af James McWilliams

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Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.

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Sprog:
Engelsk

ISBN:
9780231129923

Forlag:
Columbia University Press

Indbinding:
Hardback

Sideantal:
400

Udgivet:
1. juni 2005

Størrelse:
302x162x33 mm.

Vægt:
770 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.

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