A Treatise On Diet - John Ayrton Paris - Bog

First published in 1825, this seminal work on nutrition and health paved the way for modern dietary science. Drawing on the latest medical research of his time, Paris offers practical advice on how to maintain a healthy digestive system and prevent a range of illnesses.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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