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  4. A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains - Friedrich Christian Accum - Bog

af Friedrich Christian Accum
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains af Friedrich Christian Accum
Bag om A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783387071511
  • Indbinding:
  • Hardback
  • Sideantal:
  • 156
  • Udgivet:
  • 20. September 2023
  • Størrelse:
  • 153x15x216 mm.
  • Vægt:
  • 347 g.
  • 2-3 uger.
  • 18. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

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