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A Treatise On The Forces Which Produce The Organization Of Plants (1844) - John William Draper - Bog

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""A Treatise On The Forces Which Produce The Organization Of Plants"" is a scientific book written by John William Draper and first published in 1844. The book explores the various forces and factors that contribute to the growth and development of plants. Draper delves into the chemical and physical processes that occur within plants, as well as the role of external factors such as light, heat, and moisture. The book also examines the structure and function of different parts of plants, including roots, stems, leaves, and flowers. Draper's work was influential in the field of botany and contributed to a greater understanding of plant physiology. This book is a valuable resource for students and researchers in the field of plant science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781168111784
  • Indbinding:
  • Paperback
  • Sideantal:
  • 350
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 210x279x19 mm.
  • Vægt:
  • 789 g.
  • 2-3 uger.
  • 17. Oktober 2024
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""A Treatise On The Forces Which Produce The Organization Of Plants"" is a scientific book written by John William Draper and first published in 1844. The book explores the various forces and factors that contribute to the growth and development of plants. Draper delves into the chemical and physical processes that occur within plants, as well as the role of external factors such as light, heat, and moisture. The book also examines the structure and function of different parts of plants, including roots, stems, leaves, and flowers. Draper's work was influential in the field of botany and contributed to a greater understanding of plant physiology. This book is a valuable resource for students and researchers in the field of plant science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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