A Treatise On The Nature, Properties And Composition Of Ancient And Modern Wines - Francis Beardsall - Bog

""A Treatise On The Nature, Properties And Composition Of Ancient And Modern Wines: Including The Wines Of The Scriptures"" is a book written by Francis Beardsall in 1839. The book provides a comprehensive analysis of different types of wines, both ancient and modern, and their properties and composition. The author also delves into the wines mentioned in the Bible and provides detailed information on their origin, taste, and significance. The book is a valuable resource for wine enthusiasts, historians, and scholars interested in the history and evolution of wine-making. It is written in a scholarly style with detailed scientific explanations, making it an informative read for those interested in the science behind wine-making. Overall, ""A Treatise On The Nature, Properties And Composition Of Ancient And Modern Wines: Including The Wines Of The Scriptures"" is a must-read for anyone interested in the history and science of wine-making.With Answers To Popular Objections To The Wine Question Tee-Totally Considered.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.