Achieving Sustainable Production of Pig Meat Volume 2

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
2.076,95 kr.

Bag om Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Vis mere

Sprog:
Engelsk

ISBN:
9781786760920

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
340

Udgivet:
9. oktober 2017

Størrelse:
236x161x24 mm.

Vægt:
638 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

På lager

Normalpris

BLACK NOVEMBER
2.076,95 kr. + Fragt
~~2.076,95 kr.~~

Medlemspris

2.026,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Brugerbedømmelser af Achieving Sustainable Production of Pig Meat Volume 2

Andre købte også..

Find lignende bøger

Bogen Achieving Sustainable Production of Pig Meat Volume 2 findes i følgende kategorier:

Business og læring > Økonomi og finans

Achieving Sustainable Production of Pig Meat Volume 2 - Bog

Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 2

Brugerbedømmelser af Achieving Sustainable Production of Pig Meat Volume 2

Gør som tusindvis af andre bogelskere