Achieving Sustainable Production of Pig Meat Volume 2

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Hardback
8-11 hverdage
2.076,95 kr.

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Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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Sprog:
Engelsk

ISBN:
9781786760920

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
340

Udgivet:
9. oktober 2017

Størrelse:
236x161x24 mm.

Vægt:
638 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. november 2024

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Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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Business og læring > Økonomi og finans

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