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Advanced Professional Chef Level 3 Diploma - Gary (Westminster Kingsway College) Hunter - Bog

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Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781408064214
  • Indbinding:
  • Paperback
  • Sideantal:
  • 544
  • Udgivet:
  • 4. april 2013
  • Udgave:
  • 2
  • Størrelse:
  • 274x218x24 mm.
  • Vægt:
  • 1854 g.
  • 4-7 hverdage.
  • 8. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

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