Udvidet returret til d. 31. januar 2025

Advanced Professional Chef Level 3 Diploma - Terry (Westminster Kingsway College) Tinton - Bog

Bag om Advanced Professional Chef Level 3 Diploma

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781408064214
  • Indbinding:
  • Paperback
  • Sideantal:
  • 544
  • Udgivet:
  • 4. april 2013
  • Udgave:
  • 2
  • Størrelse:
  • 274x218x24 mm.
  • Vægt:
  • 1854 g.
  • 4-7 hverdage.
  • 4. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advanced Professional Chef Level 3 Diploma

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

Brugerbedømmelser af Advanced Professional Chef Level 3 Diploma



Find lignende bøger
Bogen Advanced Professional Chef Level 3 Diploma findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.