Advanced Research Methods in Food Processing Technologies

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Hardback
8-11 hverdage
1.905,95 kr.

Bag om Advanced Research Methods in Food Processing Technologies

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

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Sprog:
Engelsk

ISBN:
9781774913482

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
438

Udgivet:
6. februar 2024

Størrelse:
156x234x0 mm.

Vægt:
1029 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Beskrivelse af Advanced Research Methods in Food Processing Technologies

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

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