Name: Advances in Dairy Ingredients
Price: 2048.95 DKK
Availability: OutOfStock
Author: G Smithers
ISBN: 9780813823959

Advances in Dairy Ingredients af G Smithers

Du sparer 0% ift. normalprisen Spar 0%

Hardback
Udsolgt
2.048,95 kr.

Bag om Advances in Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.

Vis mere

Sprog:
Engelsk

ISBN:
9780813823959

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
352

Udgivet:
1. februar 2013

Størrelse:
166x253x21 mm.

Vægt:
838 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

Normalpris

BLACK WEEK
2.048,95 kr. + Fragt
~~2.048,95 kr.~~

Medlemspris

1.998,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om G Smithers

Vis alle bøger af G Smithers

Beskrivelse af Advances in Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.

Brugerbedømmelser af Advances in Dairy Ingredients

Andre købte også..

Find lignende bøger

Bogen Advances in Dairy Ingredients findes i følgende kategorier:

Business og læring

Advances in Dairy Ingredients - G Smithers - Bog

Bag om G Smithers

Beskrivelse af Advances in Dairy Ingredients

Brugerbedømmelser af Advances in Dairy Ingredients

Gør som tusindvis af andre bogelskere