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Advances in Food and Nutrition Research - Bog

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Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780123744418
  • Indbinding:
  • Hardback
  • Sideantal:
  • 269
  • Udgivet:
  • 16. November 2009
  • Størrelse:
  • 152x229x20 mm.
  • Vægt:
  • 560 g.
  • 2-4 uger.
  • 18. Juni 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advances in Food and Nutrition Research

Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.

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