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Hardback
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2.135,95 kr.

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Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.

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Sprog:
Engelsk

ISBN:
9780123744418

Forlag:
Elsevier Science Publishing Co Inc

Indbinding:
Hardback

Sideantal:
269

Udgivet:
16. november 2009

Størrelse:
152x229x20 mm.

Vægt:
560 g.

Leveringstid: 2-3 uger.
Forventet levering: 5. december 2024

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Beskrivelse af Advances in Food and Nutrition Research

Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.

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