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Advances in Food Process Engineering Research and Applications - Bog
indgår i Food Engineering Series serien
- Indbinding:
- Paperback
- Sideantal:
- 677
- Udgivet:
- 23. August 2016
- Udgave:
- 12013
- Størrelse:
- 155x235x35 mm.
- 2-3 uger.
- 23. Oktober 2024
Normalpris
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Beskrivelse af Advances in Food Process Engineering Research and Applications
The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
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