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Advances in Food Process Engineering
Bag om Advances in Food Process Engineering

Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774911143
  • Indbinding:
  • Hardback
  • Sideantal:
  • 340
  • Udgivet:
  • 4. maj 2023
  • Størrelse:
  • 241x163x23 mm.
  • Vægt:
  • 736 g.
  • 2-4 uger.
  • 28. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advances in Food Process Engineering

Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.

Brugerbedømmelser af Advances in Food Process Engineering



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