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Advances in Meat Research - A.M. Pearson - Bog

- Volume 1 Electrical Stimulation

Bag om Advances in Meat Research

The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401159418
  • Indbinding:
  • Paperback
  • Sideantal:
  • 325
  • Udgivet:
  • 24. januar 2012
  • Udgave:
  • 11985
  • Størrelse:
  • 229x152x18 mm.
  • Vægt:
  • 504 g.
  • 8-11 hverdage.
  • 20. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advances in Meat Research

The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products.

Brugerbedømmelser af Advances in Meat Research



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