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indgår i Contemporary Food Engineering serien

Advances in Noninvasive Food Analysis
Bag om Advances in Noninvasive Food Analysis

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138585614
  • Indbinding:
  • Hardback
  • Sideantal:
  • 238
  • Udgivet:
  • 4. november 2019
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 607 g.
  • 8-11 hverdage.
  • 9. december 2024

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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Advances in Noninvasive Food Analysis

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

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