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Adverse Reactions to Food - Bog

- The Report of a British Nutrition Foundation Task Force

indgår i British Nutrition Foundation serien

Adverse Reactions to Food
Bag om Adverse Reactions to Food

Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780632055470
  • Indbinding:
  • Paperback
  • Sideantal:
  • 256
  • Udgivet:
  • 8. oktober 2001
  • Størrelse:
  • 189x246x13 mm.
  • Vægt:
  • 626 g.
  • 2-3 uger.
  • 28. januar 2025

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Adverse Reactions to Food

Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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