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  4. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections - Robert Appelbaum - Bog

- Literature, Culture, and Food Among the Early Moderns

af Robert Appelbaum
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections af Robert Appelbaum
Bag om Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections

Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780226021270
  • Indbinding:
  • Paperback
  • Sideantal:
  • 376
  • Udgivet:
  • 15. juni 2012
  • Størrelse:
  • 17x23x2 mm.
  • Vægt:
  • 624 g.
  • 2-3 uger.
  • 2. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections

Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.

Brugerbedømmelser af Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections



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