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Al Dente - Fabio Parasecoli - Bog

- A History of Food in Italy

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A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780232768
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 1. April 2014
  • Størrelse:
  • 239x166x27 mm.
  • Vægt:
  • 960 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Al Dente

A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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