Name: Analytical Chemistry Of Foods
Price: 943.95 DKK
Availability: InStock
Author: Ceirwyn S. James
ISBN: 9780834212985

Analytical Chemistry Of Foods af Ceirwyn S. James

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943,95 kr.

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This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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Sprog:
Engelsk

ISBN:
9780834212985

Forlag:
Aspen Publishers Inc.,U.S.

Indbinding:
Paperback

Sideantal:
178

Udgivet:
31. december 1998

Størrelse:
189x247x10 mm.

Vægt:
376 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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