Name: Analytical Chemistry Of Foods
Price: 943.95 DKK
Availability: InStock
Author: Ceirwyn S. James
ISBN: 9780834212985

Analytical Chemistry Of Foods af Ceirwyn S. James

Du sparer 0% ift. normalprisen Spar 0%

Paperback
8-11 hverdage
943,95 kr.

Bag om Analytical Chemistry Of Foods

This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

Vis mere

Sprog:
Engelsk

ISBN:
9780834212985

Forlag:
Aspen Publishers Inc.,U.S.

Indbinding:
Paperback

Sideantal:
178

Udgivet:
31. december 1998

Størrelse:
189x247x10 mm.

Vægt:
376 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

Normalpris

BLACK NOVEMBER
943,95 kr. + Fragt
~~943,95 kr.~~

Medlemspris

893,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Ceirwyn S. James

Vis alle bøger af Ceirwyn S. James

Beskrivelse af Analytical Chemistry Of Foods

This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

Brugerbedømmelser af Analytical Chemistry Of Foods

Andre købte også..

Find lignende bøger

Bogen Analytical Chemistry Of Foods findes i følgende kategorier:

Business og læring > Videnskab

Analytical Chemistry Of Foods - Ceirwyn S. James - Bog

Bag om Ceirwyn S. James

Beskrivelse af Analytical Chemistry Of Foods

Brugerbedømmelser af Analytical Chemistry Of Foods

Gør som tusindvis af andre bogelskere