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Analytical Methods for Milk and Milk Products - Bog

Analytical Methods for Milk and Milk Products
Bag om Analytical Methods for Milk and Milk Products

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774913055
  • Indbinding:
  • Boxset
  • Sideantal:
  • 1114
  • Udgivet:
  • 19. februar 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 2370 g.
  • 2-4 uger.
  • 28. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Analytical Methods for Milk and Milk Products

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

Brugerbedømmelser af Analytical Methods for Milk and Milk Products



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