Name: Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Price: 512.99 DKK
Availability: InStock
Author: Maria Lidia Herrera
ISBN: 9781461432555

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions af Maria Lidia Herrera

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512,99 kr.

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The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

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Sprog:
Engelsk

ISBN:
9781461432555

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
66

Udgivet:
7. Marts 2012

Størrelse:
235x155x5 mm.

Vægt:
122 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. Oktober 2024

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483,95 kr.

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The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

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