Name: Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Price: 565.95 DKK
Availability: InStock
Author: Maria Lidia Herrera
ISBN: 9781461432555

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions af Maria Lidia Herrera

Du sparer 0% ift. normalprisen Spar 0%

Paperback
8-11 hverdage
565,95 kr.

Bag om Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

Vis mere

Sprog:
Engelsk

ISBN:
9781461432555

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
66

Udgivet:
7. marts 2012

Størrelse:
235x155x5 mm.

Vægt:
122 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

Kan ikke leveres inden jul.
Køb nu og print et gavebevis

Normalpris

565,95 kr. + Fragt
~~565,95 kr.~~

Medlemspris

515,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Maria Lidia Herrera

Vis alle bøger af Maria Lidia Herrera

Beskrivelse af Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

Brugerbedømmelser af Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Andre købte også..

Find lignende bøger

Bogen Analytical Techniques for Studying the Physical Properties of Lipid Emulsions findes i følgende kategorier:

Business og læring

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - Maria Lidia Herrera - Bog

Bag om Maria Lidia Herrera

Beskrivelse af Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Brugerbedømmelser af Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Gør som tusindvis af andre bogelskere