Animal and Vegetable Physiology V2 - Peter Mark Roget - Bog

Animal and Vegetable Physiology V2 is a comprehensive scientific book written by Peter Mark Roget, a renowned British physician and lexicographer. The book is a detailed exploration of the physiology of animals and plants, covering topics such as circulation, respiration, digestion, reproduction, and growth. It is divided into two volumes, with the second volume focusing on the physiology of plants.The book is written in a clear and concise style, making it accessible to both students and professionals in the field of biology. It is also richly illustrated with diagrams and illustrations, which help to explain complex concepts in a visual manner. The book draws on the latest research and scientific discoveries in the field of physiology, making it a valuable resource for anyone interested in understanding the workings of living organisms.Overall, Animal and Vegetable Physiology V2 is an important contribution to the field of biology, providing a comprehensive overview of the physiology of animals and plants. It is a must-read for anyone interested in the study of life sciences.1867. This volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion; absorption; nervous power; Sensorial Functions: sensation; touch; taste; smell; hearing; vision; perception; comparative physiology of the nervous system; Reproductive Functions: reproduction; organic development; decline of the system; unity of design. With over 220 engravings.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.