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Anthracnose Of Cucurbits (1918) - Max William Gardner - Bog

Bag om Anthracnose Of Cucurbits (1918)

""Anthracnose of Cucurbits"" is a book written by Max William Gardner and published in 1918. The book is a comprehensive study of anthracnose, a fungal disease that affects cucurbits such as watermelon, pumpkin, and cucumber. The author provides a detailed description of the disease, its symptoms, and the factors that contribute to its spread. Gardner also explores various methods of prevention and control, including cultural practices, chemical treatments, and resistant varieties. The book is intended for farmers, horticulturists, and researchers who are interested in understanding and managing anthracnose in their crops. It is a valuable resource for anyone who wants to learn more about this common and destructive disease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781161852950
  • Indbinding:
  • Hardback
  • Sideantal:
  • 80
  • Udgivet:
  • 23. maj 2010
  • Størrelse:
  • 178x254x6 mm.
  • Vægt:
  • 363 g.
  • 2-3 uger.
  • 21. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Anthracnose Of Cucurbits (1918)

""Anthracnose of Cucurbits"" is a book written by Max William Gardner and published in 1918. The book is a comprehensive study of anthracnose, a fungal disease that affects cucurbits such as watermelon, pumpkin, and cucumber. The author provides a detailed description of the disease, its symptoms, and the factors that contribute to its spread. Gardner also explores various methods of prevention and control, including cultural practices, chemical treatments, and resistant varieties. The book is intended for farmers, horticulturists, and researchers who are interested in understanding and managing anthracnose in their crops. It is a valuable resource for anyone who wants to learn more about this common and destructive disease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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