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Applied Food Science and Engineering with Industrial Applications - Elizabeth Carvajal-Millan - Bog

Bag om Applied Food Science and Engineering with Industrial Applications

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887069
  • Indbinding:
  • Hardback
  • Sideantal:
  • 362
  • Udgivet:
  • 1. februar 2019
  • Størrelse:
  • 239x165x19 mm.
  • Vægt:
  • 734 g.
  • 8-11 hverdage.
  • 7. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Applied Food Science and Engineering with Industrial Applications

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

Brugerbedømmelser af Applied Food Science and Engineering with Industrial Applications



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