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Aquafaba - Sebastien Kardinal - Bog

- Vegan cooking without eggs using the magic of chickpea water

Bag om Aquafaba

Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781911621157
  • Indbinding:
  • Hardback
  • Sideantal:
  • 72
  • Udgivet:
  • 18. maj 2018
  • Størrelse:
  • 246x178x14 mm.
  • Vægt:
  • 422 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Aquafaba

Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

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