Art And The Formation Of Taste - Lucy Crane - Bog

""Art And The Formation Of Taste: Six Lectures"" is a book written by Lucy Crane in 1885. The book is a collection of six lectures that explore the relationship between art and taste. Crane argues that art is not just a matter of personal preference but is shaped by social and cultural factors. She discusses the role of education in shaping taste, the influence of fashion and trends, and the impact of technology on artistic production. The book also examines the importance of historical context in understanding art and the ways in which art can reflect and shape societal values. Overall, ""Art And The Formation Of Taste"" is a thought-provoking exploration of the complex interplay between art, culture, and taste.With Illustrations Drawn By Thomas And Walter Crane.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.