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Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ... - Emile Herisse - Bog
- Indbinding:
- Paperback
- Sideantal:
- 178
- Udgivet:
- 9. september 2021
- Størrelse:
- 234x156x10 mm.
- Vægt:
- 259 g.
Leveringstid:
2-3 uger
Forventet levering: 21. december 2024
Forlænget returret til d. 31. januar 2025
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Bogen Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ... findes i følgende kategorier: