Udvidet returret til d. 31. januar 2025

At Nonna’s Table - Paola Bacchia - Bog

Bag om At Nonna’s Table

Recipes and stories from Nonna's table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mother's life, this book will delight lovers of food and family. Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781922754745
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 26. marts 2024
  • Størrelse:
  • 248x197x27 mm.
  • Vægt:
  • 920 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af At Nonna’s Table

Recipes and stories from Nonna's table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to main courses, sides, desserts, pickles, and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma's Orange Cake, alongside heartfelt stories from Paola's childhood and her mother's life, this book will delight lovers of food and family. Whether you're a seasoned cook or just beginning, At Nonna's Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.

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