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Bacon - Fred Thompson - Bog

- a SAVOUR THE SOUTH cookbook

af Fred Thompson

indgår i Savor the South Cookbooks serien

Bacon af Fred Thompson
Bag om Bacon

From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469630113
  • Indbinding:
  • Hardback
  • Sideantal:
  • 128
  • Udgivet:
  • 30. september 2016
  • Størrelse:
  • 152x229x20 mm.
  • Vægt:
  • 380 g.
  • 8-11 hverdage.
  • 5. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Bacon

From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.

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