Bakers Guide - John Stott - Bog

Bakers Guide
This Baker's Guide has it all: sweet recipes for all your favorite muffins, bread, cakes, tarts, and more, as well as time-tested cooking techniques that will change the way you bake. The recipes range from the simple (popovers and banana bread) to the most ambitious, each reflecting an exceptional test-cooking experience. Discover simple yet sweet hazelnut macaroons that are as different from our irresistible cheese sandwich as we discovered what we think is the best way to make French Lemon Apricot Tart and how to store the best buttermilk biscuits your family will ever taste hot. Crispy The Baking Basics chapter at the beginning of the book provides information on basic ingredients and equipment and provides a good start to a successful lifetime of baking. The recipes in this book reflect all the knowledge of the bakers who came before us and all that we have learned through much trial and error in our kitchens. In this pastry cookbook full of dessert recipes, you will find:
Nutritional Information: To keep track of calories and macros so you can stick to your diet, all of these recipes are perfect hacks!
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