Name: Bakery and Confectionery Products
Price: 499.95 DKK
Availability: OutOfStock
Author: Lakshmi Jagarlamudi
ISBN: 9781032428383

Bakery and Confectionery Productsaf Lakshmi Jagarlamudi

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Paperback
29. november 2024
499,95 kr.

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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Sprog:
Engelsk

ISBN:
9781032428383

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
272

Udgivet:
29. november 2024

Størrelse:
152x229x0 mm.

Leveringstid: Kan forudbestilles.
Udgivelsesdato: 29. november 2024

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457,95 kr.

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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